Tried the cauliflower crust and it was delicious. Didn't get sick, but wouldn't recommend for celiacs. Gloves weren't changed, the sauce ladle is shared, and the oven/plates are used for the gluten pizzas as well.
No
Very friendly staff and willing to look thing up if they didn’t know the answer. Made a point of changing gloves and got new veggies if the food appeared contaminated by other food item surrounding the containers. GF crust was was good. As an added bonus they also have Diaya cheese for those of us that are gluten and dairy free!
Requested gf crust and the worker grabbed it without changing gloves. Asked her if they change their gloves and she said they used to but not anymore . She said she wouldn't recommend anyone with a gluten allergy to eat there. We turned around and left. Disappointed after reading previous positive reviews.
No
Great place! Husband is a Celiac and he was very happy! Pizza was one thing he really missed after being diagnosed. Will definitely be back!
This is my favorite gf pizza crust! Delicious! If you tell the person making the pizza that you have a gluten allergy they will change gloves and use new utensils to make your pizza.
Check first, they run out of the GF crust.
Yes
Decent GF pizza crust with unlimited toppings. All toppings GF. Dedicated pans but likely some risk of cross contamination with utensils on wheat crust. We did fine.
They have a gluten free pizza crust available. They also ask you if it’s a preference or allergies to be extra carful.
— Very
— Most/All
— Good
So glad to have an option in the middle of a long drive. Service was super friendly, I have an allergy - not CD - and I was nervous about surfaces and cross contamination because we didn’t say anything about it actually being an allergy, but it turned out fine. I’m sure they would’ve been even more careful had we said something. Great pizza, no reaction regardless.
— Somewhat
— Most/All
— Excellent
Pizza studio is great for a personalized GF pizza but if you are sensitive to cross contamination, this may not be for you. The pizza goes in the same oven as non GF, and staff are sometimes not careful about using separate tools, touching a sauce ladle to a regular pizza and then the GF one. You must ask for separate tools and watch them. That said, they have ample toppings, the pizza cooks quickly, and there is outdoor seating available. I would not trust take out if I didn't see them make the pizza in front of me.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Staff is ready and willing to share ingredients with you. They keep the gf crusts separate and change their gloves. I don't do dairy either and our guy took my onion from the fridge when he noticed the onions on the bar had cheese in them. They have GF cookies too. The cauliflower crust has mozzerella in it but it is a good texture and tastes yummy. The GF crust has soy in it.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The gluten free crust option for my son’s pizza was great. He has Celiacs, and he loved the pizza. The staff changed their gloves, which was enough for my sons sensitivity with his allergy, but if you’re highly sensitive to gluten, the ingredients for the pizza are in one area of separate tubs, not a allergy dedicated area. The oven used for the pizza is the same as the regular one used. Every pizza has its own cleaned metal dish with a sheet of over paper between the pizza and the dish, so we didn’t have any problems. They could do a little better by having an allergy dedicated area.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good