PizzaFire

For gluten free pizza I think the crust is really good (only a dollar more for gf crust and tastes like normal crust). The toppings and sauce choices are what put this place about the rest just be wary that the toppings are shared and there may be a slight risk of cross-contamination with the toppings (I've been meaning to ask if they have seperate containers of toppings they could select from instead). I've eaten there many times and they changed their gloves, asked if it was for an allergy (it is) and prepared it properly in front of me. The dough is premade in tins (that day? ..not sure) and cooked in these tins as not to be cross-contaminated in the over. Its definitely worth trying in my opinion

Celiac friendly?

Yes

We came here hoping it would be ok for our 7 yr old with Celiac. The GF dough is premade. The sauces are all contaminated so we only got a little olive oil and cheese. I didn't see the server making the pizza change gloves so I asked but she said she had. I was concerned about whether or not they used a clean pizza cutter. Staff was friendly but maybe not overly cautious. My daughter liked her pizza did not complain about bellyaches.

Celiac friendly?

No

Tasty GF pizza but they never seemed to cook the pizza enough. Not sure if celiac friendly.

Celiac friendly?

No

Okay so when they first opened the staff making my pizza tried to tell me the oven is so hot it kills off all the gluten. Like, she was dead serious. I was like sis, that is not real. But as long as you opt for the pizza to be made inside the metal tin it's pretty safe.

These 2 large pizzas with peperoni and sausage were the most pathetic pizzas for $17.00 each that I have ever had. I could go to Walmart and get that quality of pizza for less than $7.00. I was embarrassed to serve these to my friends after our Bible study last night and apologized.

Celiac friendly?

No

Good tasting gluten free crust. Staff will bake the pizza in it’s own tray inside a pizza oven.

Celiac friendly?

Yes