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PizzaFire

2 ratings
$$ • Pizza Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Pizza
Safety Rating
2 ratings

As rated by the community

388 Washington Road
Washington, PA 15301

Most Recent Reviews


Gluten Sensitive

Overall Rating

Review


Tasty GF pizza but they never seemed to cook the pizza enough. Not sure if celiac friendly.

Celiac friendly?

No

Updated 5 years ago read full review

Celiac

Overall Rating

Review


We went to this restaurant and were treated very well. My husband is celiac and really enjoyed eating pizza in a restaurant. They use special pans for their gluten free crusts. All toppings for his pizza were from under the counter. The pizza was made right in front of us. It was cut with a clean pizza cutter. The pizza was crispy and very tasty. We will definitely return.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Pizza

Categories

  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Celiac

Overall Rating

Review


Okay so when they first opened the staff making my pizza tried to tell me the oven is so hot it kills off all the gluten. Like, she was dead serious. I was like sis, that is not real. But as long as you opt for the pizza to be made inside the metal tin it's pretty safe.

Overall Rating

Review


These 2 large pizzas with peperoni and sausage were the most pathetic pizzas for $17.00 each that I have ever had. I could go to Walmart and get that quality of pizza for less than $7.00. I was embarrassed to serve these to my friends after our Bible study last night and apologized.

Celiac friendly?

No

Overall Rating

Review


Good tasting gluten free crust. Staff will bake the pizza in it’s own tray inside a pizza oven.

Overall Rating

Celiac friendly?

Yes

Overall Rating

Review


My son is not Celiac but has Eosinophlic Esophagitis. We tried this place about a month ago and had a horrible experience. (Uneducated staff) My son did not have any reactions but his food had to be remade the right way. I called the owner Tom the next day and reassured me he would fix the issue and even sent us free pizzas for a YEAR!! He was the sure that he would fix the issues. We went there tonight and with out me prompting them every step of the way they did everything outstanding. Check out this brand new place

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