My cousin works here and says the chips are fried in a separate fryer. I’m not sure about staff knowledge of allergens but our server knew what gluten was and noted it for the kitchen to take precautions. The food was lovely and great margs.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Server ignored our allergy twice during the meal, serving wheat tortillas with our gluten free meal, then not alerting us that the corn chips were cross contaminated, even though we asked. My daughter was very sick that night, through the next day, and into the following morning. I went back to speak to a manager to request that he retrain the server. He said his servers have already been trained and ignored the issue.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
Gluten free options marked on menu. Lots to choose from
The waitstaff have been very helpful in getting gf options for me. I love eating here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Chips were not gluten free but great options on the menu. Also had vegan (both meat substitute and veggie options) and dairy free.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Menu is no longer marked. The hostess had no idea what gluten was. Our server said the tacos, fajitas, enchiladas and nachos are made with corn tortillas but she was unsure if there was anything else in them that might have gluten. My corn tortillas tasted old and were extremely tough. Be cautious if you come here
— Not at all
— Not Much/None
— Below Average
Great food, chicken fajitas were really good. The chips are in a separate fryer. Knowledgeable staff.
— Very
— Some
— Excellent
Tortilla chips are not cooked in a separate fryer. Celiac child had a taco salad and seemed ok but that was the only item she could eat.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average