Previously they had a menu that had gf items clearly marked. Their chips used to be in a separate fryer. Last night I learned, the chips are no longer in a separate fryer and their newer menu doesn’t have anything marked as GF. I got chicken tacos and didn’t get sick but bummed about the changes.
— No gluten-free information on the menu
Husband is throwing up in the parking lot. We ordered only GF items and did not eat anything from the shared fryer.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
Menu was very easy to tell if gluten free or not! Server was knowledgeable about what was gluten free or not even tho the menu very clearly said. Good food! A little pricey but authentic tasting
Yes
Chips were not gluten free but great options on the menu. Also had vegan (both meat substitute and veggie options) and dairy free.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Menu is no longer marked. The hostess had no idea what gluten was. Our server said the tacos, fajitas, enchiladas and nachos are made with corn tortillas but she was unsure if there was anything else in them that might have gluten. My corn tortillas tasted old and were extremely tough. Be cautious if you come here
— Not at all
— Not Much/None
— Below Average
Great food, chicken fajitas were really good. The chips are in a separate fryer. Knowledgeable staff.
— Very
— Some
— Excellent
Tortilla chips are not cooked in a separate fryer. Celiac child had a taco salad and seemed ok but that was the only item she could eat.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I called ahead asking about gluten free options and the hostess let me know the server could point out what can be made gf on the menu. She mentioned the chips were not made in a shared fryer. When we were seated the server said the enchiladas, tacos, and fajitas could be made with corn tortillas. The server dis mention the salad flour tortilla were fried in the same chip oil so they would not be safe. I asked about the beans and rice that were served with them and he was unsure so the manager came out. The manager asked if it was celiac or an intolerance and I let him know I was celiac. He told me the beans were fine as they make them fresh everyday with vegetable oil and spices, but he was unsure of the rice because of the bullion they use. They could make me a white rice instead with corn. He also let me know he would inform the kitchen. I ended up ordering chicken fajitas, white rice, and beans. Everything was good and I had no reaction.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent