They make their own gluten free dough for pizzas and everything that goes into their ovens has its own tray.
— Somewhat
— Most/All
— Excellent
Called to ask all the right questions (can items on the gf menu be prepared safely for a celiac). Was told there is a separate prep space and separate oven. Arrived and was told by a different server who also works in the kitchen that there is not a separate prep space and no separate oven. She said the kitchen staff would be careful but that cross contact could happen. We left without ordering. Really frustrating to be told a completely different story on the phone.
— Not at all
— No gluten-free information on the menu
The service was amazing but I ordered a gluten free pizza and a few hours later I’m getting sick. I could tell that the pizza has been contaminated with Gluten in the kitchen. Hoping kitchen’s understand for some people this isn’t a choice and they need to work better to accommodate people with these allergies or don’t do it at all.
— Not at all
— No gluten-free information on the menu
— Some
— Good
Ordered several pies and tried both GF crust option and the cauliflower crust. Prefer cauliflower since it’s doughier. Crust, if overdone, can be chewy or really hard. Don’t recommend getting it “well done.” Flavors on pizzas were yummy and didn’t get sick! And lobster pizza in Maine?? Yes please!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Gluten free calzones!?! Amazing! The appetizer section isn’t marked, but staff is knowledgeable and helped us select gluten free apps! ❤
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Best Gluten-free pizza, I’ve ever had!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Can I just say, out loud, GLUTEN FREE CALZONE? Ok crust, awesome middles. Gf crust comes on its own pan and staff change gloves; cooked in a communal oven but I have not had a moment's issue, ever. Staff are fabulous and do not take offense to detailed questions. Extensive bar; one gf beer offered. Also has gf deserts, but you'll never have room!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Food is delicious, by far the best gluten free pizza I've ever had. I felt assured by the staff that I was in good hands and I definitely was. Highly recommend and will be going back soon!
Yes
I’ve eaten here many times and never gotten sick. Staff is very knowledgeable. The dough is also delicious!
Yes
The most amazing GF cauliflower pizza crust I’ve had in 2.5 years. Old Orchard Roasted Veggie. Amazing! Knowledgeable staff. DELICIOUS!! ⭐⭐⭐⭐⭐
Yes
3 words: mashed potato pizza. No, wait: gluten free calzone. Or: basil pizza crust. In any event: go here now.
Yes
Ordered a gluten free basil crust. It was NOT gluten free but instead the regular dough. Was told “oops, sorry.” Was sick within 2 hours. Not worth the risk.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
I looooove their gluten free dough! Hannaford sells it as well! And they offer yummy vegan cheese that is actually melty😍
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Yummy gf pizza Sourdough crust Also offers calzones with gf crust.
— Somewhat
— Some
— Excellent
Wonderful gluten free options. Pizza or Calzones probably other options. Very delicious. Waitress knew how important it was when ordering. Very safe
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Wicked GF’s greater Portland dining guide said Portland Pie Co had a dedicated prep & oven space for GF allergy orders, but their Scarborough location does not. I was apprehensive, but the promise of my first calzone since diagnosis won out. They do use a dedicated foil for GF orders which is kept in a sealed bag and they added aluminum foil “walls” up around the edges of my calzone for further protection. It does go in the same oven with allll the gluten items. For me, it was worth the risk and absolutely delicious. I still felt well afterwards, so no cross contamination. It was a slow weekday and I think the lower demand increased my chances of a safe meal. If it had been packed, I’m not sure they would have had or taken the time to be so careful with my order. Our server was also very considerate and great at following up.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent