I have been to a few locations and this is the only one that consistently screws up gluten free. Today I got a salad, asked for change of gloves, made sure they knew it was a gluten"allergy" and they switched the house vinaigrette for the curry vinaigrette which has gluten. I could taste the curry and sure enough within a bit of time I was sick. This is not the only time they've made blatant mistakes that meant I'd get sick. I asked for a panini cold, not toasted, explaining the panini press wasn't safe for me because of the gluten being done on it, and I had grill marks on my sandwich. I've watched them pick up bread after changing gloves then go make my sandwich. These are just the things I've caught. Don't go to this location if you have Celiac. It's a complete toss up if you'll end up sick. The food is tasty, just go to another location where they're a bit more cognizant of cross contamination and ingredients.
Very accommodating. Use Udi's gluten free bread and bagels. Told me that they could change their gloves to make my sandwich and also made me aware that they use regular bread on their panini press, which is great to know especially for those who are celiac. Delicious food!
This place is great. The staff are very nice and were more than willing to take any cleaning precaution they could, and allowed me to bring some aluminum foil that they dont usually have so that my sandwich could be grilled safely. I've eaten here over a dozen times now and haven't gotten sick.
Went in and said I have celiac per the previous review. Asked if worker could use a clean knife and said he could not confirm that it would be safe. He then told me not to eat there as everything is prepared together. Left hungry and disappointed that they have a wide gluten free menu, zero practices to prevent cross contamination, and don’t seem interested in serving celiac patrons.