A program of the Gluten Intolerance Group
Almost all items could be made both Gluten Free & Vegan. Got to try a few new items I haven’t ever been able to have! Very good service & cute seating area inside.
— Very
— Separate gluten-free menu
— Most
— Excellent
Incredible spot! HUGE gluten free menu and in additional they have a separate vegan menu and a combined gluten free/vegan menu. My go to spot for celiac safe pizza in Seattle. Certified gluten free establishment that has a dedicated kitchen. Pizza is delicious along with pasta and appetizers (including cheesy garlic bread)! Always feel safe eating here.
— Very
— Separate gluten-free menu
— Most
— Excellent
I didn’t get sick but the food was meh
— Somewhat
— Some
— Poor
Delicious GF takeout
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went based on all the good reviews and GIG endorsement. Like others have mentioned the crust is thick almost like a foccia bread. It was good! Not amazing but definitely worth it and hit the spot. Didn’t get sick and appreciated the plentiful vegan options as well.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
This place has by far the biggest and most diverse gluten free menu I have ever seen, as well as a huge range of vegan/vegetarian options. We got gluten free pizza and a meatball grinder. The grinder had bread that was amazing both in taste and texture and the pizza had good structure without falling apart or being too hard. My stomach did feel a bit funny about a half hour after eating here, but that may have been because of the amount of walking we did right after eating and it went away quickly. Overall, a bit on the pricier side but a great place for gluten free, vegan, and non gluten free or vegan people!
— Somewhat
— Separate gluten-free menu
— Most
— Excellent
I’m staying at the hotel next door for a week, and I’m afraid I’m about to live here! It’s delicious, did not get sick, a little on the pricey side but worth it. So many options!!
— Very
— Separate gluten-free menu
— Most
— Excellent
Pizza was pretty good. I had the gf crust which is more like a fluffy bread crust. Overall the taste was great and did not feel bad at all. They have a cauliflower crust I would like to try next time.
— Somewhat
— Separate gluten-free menu
— Most
— Good
The pizza tasted really good and I was super optimistic after reading all of the positive reviews. They seemed super competent and even had a dedicated, color coded, gluten free menu. I ate about half a pizza and my brother and dad ordered regular pizza, so it’s possible I was contaminated from that, but I’ve felt like crap since about a couple hours after eating there and haven’t eaten anything else. I really had high hopes for this place but it ended up being pretty bad for me
— Somewhat
— Separate gluten-free menu
— Most
— Good
They have a separate kitchen for gluten free items. Their gluten free desserts are made in a separate bakery. They have color-coded menus to indicate which food restriction you have (standard menu, vegan, gluten free, and vegan/gluten free). They have separate serving tools as well. Their pizza crust is DIVINE.
— Very
— Separate gluten-free menu
— Most
— Excellent
One of the biggest devastations since my diagnosis has been the inability to have chicken parm without putting in a ton of work in my own kitchen. Now? Razzis, baby!! I ordered the gf chicken parm and wasn’t expecting much in terms of quality… but it was DELICIOUS. Honestly one of the best I’ve had. My friends got a pizza and enjoyed that as well! Also— gf cheese bread!! YUM. Slightly pricey, but worth it for safety. Everything comes labeled. Very allergy friendly
— Very
— Separate gluten-free menu
— Most
— Excellent
I'm not from the area and I'm still dreaming about the gluten free calzone I got from here! I can't wait for my next trip to the area to get another one. It was absolutely delicious! I'm extremely sensitive and was so happy that it didn't make me sick and that it was delicious! The mozzarella sticks were also amazing.
— Very
— Separate gluten-free menu
— Most
— Excellent
We ordered delivery and spoke with the restaurant over the phone to reiterate about the gluten allergy. They told us while they keep all ingredients separate and prepare everything separately, it gets cooked in the same oven. We took the chance because we were so hungry, and glad we did. Pizza was amazing, crust was thick and at one point we thought it might have been regular crust (it was that good). First time having mozzarella sticks since diagnosis and they were awesome. Definitely recommend.
— Somewhat
— Gluten-free items are marked on the main menu
— Most
— Excellent
We were in town to visit and ordered delivery. Most of the menu is gluten free. Our boxes came labeled but a conventional and gf dish were mislabeled. The pita was a bit gummy and baba ganoush under-seasoned but overall a very satisfying meal! FYI delivery is slow, we waited about 1 hour at lunch.
— Somewhat
— Separate gluten-free menu
— Most
— Good
Pretty good pizza- the crust is a little thick, but cooked well! They also have GF desserts!
— Very
— Separate gluten-free menu
— Most
— Excellent
Ordered online, menu was clearly labeled. Picked up from a small location, but it was quick. Pizza had a thicker crust, and tasted good, but was on the expensive side. No reaction!
— Very
— Separate gluten-free menu
— Some
— Good
Best gluten free pizza I’ve ever had!
— Somewhat
— Separate gluten-free menu
— Most
— Excellent
We were very excited to go for pizza where we were guaranteed a GF meal. Service was horrible even though there were only two other guests. We sat for over an hour waiting for our meal. When I went to the counter to inquire, they realized they had not even made it. No apologies or anything. I realize mistakes can be made, but own up to them. The Pizza was just ok. Crust was more like bread. Toppings were very good. Very small dine in. Only 6 tables. Even if I lived in the area, I wouldn’t return!
— Very
— Separate gluten-free menu
— Most
— Average
I was so surprised at the extensive menu. I ordered a calzone, which ended up pretty much being a pizza folded in half. It was super good, but I’ll still just pick a pizza next time. The non GF eaters of my family loved their pizza too.
— Somewhat
— Separate gluten-free menu
— Most
— Excellent
My husband and I wanted to love this restaurant but, ultimately, it wasn’t happening. The staff was SO friendly and nice. The food left much to be desired. We ordered to go and the ceaser salad was literally swimming in water. The gluten free croutons were cut so big that I couldn’t eat them which admittedly, that could just be my own personal preference. The pizza had way too much sauce on it which I realize was just probably their way of making up for the thick and brittle crust they have. The cheesesteak sandwich was an absolute no go. The bread was about 4 inches thick and the toppings were about 1/4 inch thick. The bread to topping ratio was extremely disproportionate and made it seem like you were eating a sandwich of bread. The mocha cheesecake was absolutely amazing, however and if we would’ve just ordered that, this would’ve been a five star review! We very well could’ve just ordered the wrong thing. It gets two stars for the staff and for the menu being so expansive.
— Somewhat
— Separate gluten-free menu
— Most
— Average
— Very
— Separate gluten-free menu
— Most
— Excellent
Amazing food! Amazing selection! We will drive here from Portland to eat here again!
— Very
— Separate gluten-free menu
— Most
— Excellent
So many gluten free options. Everything is wonderful!!
— Very
— Most
— Excellent
The gluten free pizza crust has a really odd texture, taste, and aftertaste. I would consider eating here if I had to choose a restaurant that was reasonably safe, but I can make better pizza at home with a cellulose+psyllium based dough that has the texture necessary to achieve a mottled char and taste of a new york style pizza.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
This place ROCKS!! I've been twice with absolutely no reaction (and I'm shared-the-same-equipment kinda sensitive).
They have a whole dedicated kitchen and are a certified gluten free place. Also dairy free and vegan and combination menus. This place is rad.
What I wasn't expecting was the crust.
O.M.G.
If you're a crust lover and have been missing that great crust since going gluten free like seriously - this is it. This place has found it. I looked for a few years, now I know where I can go. 😉✌
— Very
— Separate gluten-free menu
— Most
— Excellent
TEARS OF JOY! The Razzis Special Pizza reminded me of what a pizza used to taste like before I was celiac and had full gluten pizzas. I LOVE on how fluffy the pizza was, not cardboard or thin crust like the store bought or other GF pizzas I have had. I substituted the mushrooms for pineapple and it was devoured.
The gluten free bread was lightly flavored with garlic and dipped in an awesome marinara sauce. Very nice to be able to have bread.
And last, you must get the tiramisu!! Oh my love, I will go out of my way, just to have their tiramisu. It’s the perfect richness, creaminess and light crust on the bottom. Just a touch of coffee flavored that is perfectly paired.
Also, stay next door at the Spring Hill suites makes it very convenient for picking up lunch or dinner. Will be going back tomorrow for lunch.
— Very
— Separate gluten-free menu
— Most
— Excellent
— Very
— Most
— Excellent
Oh my word! This is now my favorite restaurant in Seattle. Options galore for me as I am gluten free and cow dairy free. Often my husband has to go places that I can eat this had every item on the menu in numerous options of allergy free. Best food ever!
Yes
Yes
Amazing GF/DF calzone. First in 11 years. I ordered with onion, black olive and real pepperoni. Friendly, great options, GF ciders. Loved it. I wish I could take this place back to CO with me.
Yes
I ordered a pizza for delivery through their online ordering system. They were super fast and I had no reactions with the pizza. Delicious!
Yes
So many options! I got two different gluten-free/dairy-free pizzas that were both so good! Very limited seating unless you sit outside. Definitely not a dine-in place.
— Very
— Separate gluten-free menu
— Most
— Excellent
My 3rd time coming here. They have a dedicated kitchen for GF items and have a fantastic menu for GF and vegan options. Highly recommended.
Yes
Yes
This will be my go to place to find gluten free pizza now that Sizzle Pie is out of business. They are certified gluten free and the gluten free cheese pizza had thicker crust and was delicious. Also available to order on Postmates (which I did) which is super convenient!
Yes
Amazing food!! I am also dairy and corn free and they have so many options!! It was wonderful. I ended up going here twice because the food is so yummy. Everytime I come to Seattle I am definitely stopping here. And the best part... no reaction!
Yes
Yes
Who says you can’t have your pizza & eat it, too! We had the COMPLETE COMBO PIZZA with GF/vegan Italian sausage & pepperoni, mushrooms, onions, black olives, tomatoes & vegan Parmesan cheese. Although way over priced, the pizza was hot, fresh & tasty.
Always afraid when a pizza place has traditional and GF but didn’t get sick at all - food was good.
If you have Celiac disease, gluten intolerant, or gluten sensitivity I would definitely not go to this restaurant because it is not safe. I ordered a gluten-free calzone through DoorDash and I specifically marked gluten-free, I have proof of what I ordered. When the calzone arrived the box was checked original so that was alarming to me so I contacted the restaurant and spoke with Lizzie. Lizzie assured me that the calzone was gluten-free and the box was missed marked, and even asked for photos of the calzone to make sure. This all in all seemed like Lizzie was concerned about my food safety, but I was wrong. After all of the reassurance that the calzone was gluten-free by Lizzie I took a bite out of it and several minutes later I get a text from Lizzie saying that the calzone is NOT gluten-free. After this huge mistake Lizzie said she would have the owner call me, I did receive a call from the owner Amir and he repeatedly said call back in the morning, he could care less. Anyone that cannot have gluten knows this is where things turn for the worse, I got sick of course and had a long, long night of horror because of it.
No
Really good pizza. Certified gluten free. Staff seemed really nice. Pizza was also really good price!
Yes
The “calzone” was disappointing. It was literally a piZza she’ll cut in two and the toppings in the middle. The taste was fine but not my vision of a calzone with cheese and sauce. My family who are not celiac loved their pizza and home made pasta. Wish I tried something besides the calzone. If I am visiting area again I will try them again just not the calzone.
Yes
Huge menu and certified gluten free kitchen! Amazing!
Yes
Literal gluten free and vegan heaven. Pizza, garlic bread, mozzarella sticks, calzones literally EVERYTHING. And CERTIFIED GF KITCHEN ❤
Yes
Yes
Fully certified gluten free kitchen which is amazing! Extremely friendly and knowledgeable staff with a huge gluten free menu to order from! HIGHLY recommended and a must do if you live locally or are visiting!
Yes
Guys.... just do it. The GF crust is amazing! Thick and crunchy! Not your typical super thin card board crust! And if you are like me and have issues with dairy too they have a whole menu dedicated to it! They have a great selection of gf alcoholic drinks too!
Yes
Owner has celiac - delicious pizza & hummus! House made crust, dairy, soy, and egg free! ❤
Yes