I don’t recommend this restaurant for anyone avoiding gluten. They are not knowledgeable about gluten free items. They removed they’re gluten free menu. They have an allergen menu which is very difficult to go through and in my experience it accurate. And some of the items they claim are gluten free are NOT gluten free. For example their shrimp scampi they claim is gluten free when they’re sauce has gluten. This is not a safe place to eat. You don’t know what they are doing to steam the shrimp or crab either with fresh water or pasta water.
The wait staff was very friendly and very accommodating of my celiac and dairy allergy. The manager even came over to ensure me of the precautions they were taking to make sure there was no cross-contamination. I had the crab legs with green beans and it was delicious.
— No gluten-free information on the menu
— Not Much
I had the Caesar salad loaded baked potato and lobster, for the most part everything was great though it was my first time getting lobster and I wasn’t too crazy about it. The Waitress Was very knowledgeable about GF and did a great job couldnt ask for better from her.
— Separate gluten-free menu
Staff was helpful in answering my questions. I got the salmon broiled and mashed potatoes. Taste was great and I never got sick 🙌
Not celiac friendly at all. Side salads always have croutons in them despite asking for none every time, sometimes we can see the crumbs in there like they just picked them out! We've eaten there many many times and gotten sick every time. They sometimes set rolls and other gluten food and top of our food even when told we have allergies. One time when we asked for a replacement because the food was glutened the waiter said they could just "throw it on the grill to cook the gluten off" really disappointing because I used to love eating here.