They have a gluten free bun and can make the fries gluten free as well
— Somewhat
— Some
— Excellent
I've been to Red Robin's all over America and I have never had an issue. Great burgers and dedicated fryer for French Fries!
— Very
— Separate gluten-free menu
— Some
— Excellent
I told them I wanted glutenfree hamburger. They made sure my fries were glutenfree, too.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.
The Secaucus location was absolutely dirty! Would never eat there again. The floors are so greasy that it felt I was ice-skating as I was trying to make my way to the door. The tables are so dirty and stick, I needed a shower when I got home. Though the manager was answering all of our questions and accommodated our needs, It felt like he could not care less to reassure us that there would be no cross-contamination. The GF burger bun was very soggy, fries were crunchy but without any salt, and they had no bottled drinks for GF customers. Definitely not worth wasting money on ... ;( If you must go there, also ask for the fries to be put on the plate and not a basket..
Yes
I found a piece of onion ring in my steak fries.
It is awesome that they have a gluten free bun, but the burger was such a disappointment! It was so dry and tasteless...I will never be back.
Yes
GF menu. Burgers with a delicious GF bun and both the steak fries & sweet potato fries are GF which is a nice treat.
Never been glutened here and they are always very conscious of sensitivities and allergies. The gluten-free buns available are really good.
Yes
Great food !! Fries especially are amazing !
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Staff seems to be knowledgeable about preparing gluten free food safely. Their fries are fried separate from breaded chicken and other glutenous foods in their own fryer. They have gluten free buns. They have staff change their gloves, etc.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I was surprised when someone recommended Red Robin as a celiac friendly restaurant, but decided to give it a try. Their staff seemed knowledgeable about their food safety precautions and had the manager oversee the process. Have eaten their several times without getting sick.
Still need to be careful about what surfaces you touch on the way in and out, and there are contamination risks, but overall have had a safe experience and a sense that the staff knew how to handle the food with care. Gluten free substitute options have been very good as well. Certainly nothing that takes way from the experience at all.
Only downside is ordering requires comparing the physical menu to the online allergen menu, though the allergen menu is at least interactive and has “swap out” options for ingredients that need to be replaced.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I had the cheeseburger and fries here and they were great! I'm also very sensitive and had no reactions. Our server was also amazing and very knowledgeable. I would definitely eat here again.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
My first dine-out experience since my celiac diagnosis. Waiter took my concerns very seriously, took the time to explain the steps they take in the kitchen to prevent CC, and put notes in my order to ask the cooks to change gloves and what not.
I felt very taken care of, and the GF pizza crust was actually good!! Will def be back.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent