Decent gluten free buns, haven’t had any issues before
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
The hamburger patties are no longer gluten free. The same goes for the chicken breast.
— Gluten-free items are marked on the main menu
— Not Much
— Average
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.
I eat Red Robin frequently as I have celiac. I have never gotten sick
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great options for gluten free including GF bun, GF fries. Basket is different color from "regular" food. Only issue is that they don't have a GF menu, but an enormous binder that is hard to navigate and screams allergy. Would it be too much to ask for an actual menu and not an enormous book?
Red Robin takes allergens seriously as a company, and this specific Red Robin has been very accommodating for me as someone with celiac disease. Both in person and ordering for pickup or delivery, and even through Uber eats and Door Dash, they always listen to my requests. There’s an allergen menu online that’s easy to use. Allergen items usually come out with a purple pick in them to demonstrate that proper protocols were used. When I make an online order, I call right afterwards and the nicest person named Bri usually answers - she writes down my requests and brings to them to the chef just to be double sure everything is safe for me, and they usually even put my order in a separate bag from gluten orders. They are celiac safe, and very kind to me. Highly recommend!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They have a gluten free bun which was good but this particular location is just dirty inside and did not cook our burgers the way we asked. They were all cooked well done. They also give the smallest portions of sides even though it is "bottomless." Just really unappetizing.
— Somewhat
— Good
Great food !! Fries especially are amazing !
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Staff seems to be knowledgeable about preparing gluten free food safely. Their fries are fried separate from breaded chicken and other glutenous foods in their own fryer. They have gluten free buns. They have staff change their gloves, etc.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I was surprised when someone recommended Red Robin as a celiac friendly restaurant, but decided to give it a try. Their staff seemed knowledgeable about their food safety precautions and had the manager oversee the process. Have eaten their several times without getting sick.
Still need to be careful about what surfaces you touch on the way in and out, and there are contamination risks, but overall have had a safe experience and a sense that the staff knew how to handle the food with care. Gluten free substitute options have been very good as well. Certainly nothing that takes way from the experience at all.
Only downside is ordering requires comparing the physical menu to the online allergen menu, though the allergen menu is at least interactive and has “swap out” options for ingredients that need to be replaced.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent