Red Robin

16 ratings
$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Bread/Buns, Burgers
70% of 10 votes say it's celiac friendly
7575 W Edgerton Ave
Greenfield, WI 53220

Top Reviews


Celiac

Overall Rating

Review


I ordered what should have been a gluten free meal. Fries were included on my plate by mistake but the manager told me they were from a gluten free fryer. I got sick afterwards. Will not go back.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

Celiac

Overall Rating

Review


GF bun option and dedicated fryer.

Updated 2 years ago read full review

Overall Rating

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Allergen List
  • Bread/Buns
  • Burgers
  • Gluten-Free Menu

Categories

  • Dairy-Free Friendly
  • Dinner
  • Kid Friendly
  • Lunch
  • Online Ordering
  • Restaurant
  • Takeout

Notes


Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.

Photos


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More Reviews


Celiac

Overall Rating

Review


They have gluten free buns, a gluten free fryer, and will take extra care if you tell them you have an allergy!!!

Updated 5 years ago read full review

Overall Rating

Review


Good food, I had the California chicken sandwich on a gluten free bun. The bun did not fall apart, which is a plus. Our server was great, he showed me the iPad with the allergy list where I was able to check off gluten and dairy and soy. It pulled up foods that I could have while avoiding those allergens. It showed me the food item and what would be eliminated or what substations could be made. After leaving the restaurant I started feeling like I do when I eat gluten. I won't be surprised if I vomit later today or get extremely constipated. DO NOT EAT HERE IF YOU HAVE CELIAC!

Celiac friendly?

No

Updated 5 years ago read full review

Not celiac

Overall Rating

Review


Good food and okay service.

Updated 5 years ago read full review

Overall Rating

Review


I have eaten here a lot and never had a problem, one strange thing that happened though was that the manager told me the chips were not gluten free. I then asked if they were put in the same fryer as the breaded items and she told me that they were cooked in the special allergen fryer. Then I asked her if I could see the ingredients. When I read the ingredients , the chips contained no gluten at all. So basically they only tell you what they know for certain to be safe, but I had the nachos without the chili and had no problems.

Celiac friendly?

Yes

Updated 6 years ago read full review

Celiac

Overall Rating

Review


Great food and experience. Had a bun less burger with GF fries (they have a dedicated GF fryer). Food was great, price was great, and didn't get sick after. Can't ask for much more than that!!! :)

Celiac friendly?

Yes

Updated 6 years ago read full review

Not celiac

Overall Rating

Review


Gluten free buns. Ask for Allergy fries...they're made separately or go for the nicely steamed broccoli. I've never had problems.

Updated 7 years ago read full review

Not celiac

Overall Rating

Review


Nice family place. My 4 year old really likes it. Kids can ask for a balloon. Good GF bun. Yummy food all around.

Updated 8 years ago read full review

Overall Rating

Review


Love this place! Love the buns :)

Updated 8 years ago read full review

Not celiac

Overall Rating

Review


Not bad gf burger bun. Never get good service thou.

Updated 8 years ago read full review

Overall Rating

Review


I am in love with this place. Every time I everyone is so nice and helpful. I'm still on the newer side of being gluten free so there has been a few times where I forgot to order my food just right but they always have my back and double check.

Celiac friendly?

Yes

Updated 8 years ago read full review

Overall Rating

Review


Good food but have to be careful on orders to order items carefully. Fun for kids. Now having Gluten-Free buns! The new buns are great.

Updated 10 years ago read full review

Celiac

Overall Rating

Review


They are trying to be gluten free, but i get sick from everything i order there. It is not safe for celiac. The service is great. Always a lot of people.

Updated 10 years ago read full review

Overall Rating

Review


Its ok my husband and I aways tend to feel a little sick think it is the burger booster or the fries very kid friendly

Updated 10 years ago read full review

Reviews of this Chain

Not celiac

Overall Rating

Review


Always a safe and reliable option.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Intolerant

Overall Rating

Review


I had the “gf” fries cooked in a separate frier and a wedgie burger. All items came out with a gluten free marker but I was definitely sick afterwards. :(

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Overall Rating

Review


The gluten-free bun had a tight texture, and the server said that any menu item could be made gluten-free.

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

Other


Other Characteristics
  • Good for dinner
  • Good for lunch
Celiac

Overall Rating

Review


I have typically not gotten sick from this location's gluten-free burgers and fries. However, I did get very sick when I tried their Southwest Salad. I recently acquired a NimaPartners gluten sensor and tested the gluten-free Madlove Burger, fries, and garlic aioli, all of which tested as gluten free, so this location is pretty safe for those with celiac or other gluten intolerances, but it does seem to be based on a number of factors, such as what you order, when you go (if you go during peak hours, there's probably a higher likelihood of contamination), and staff knowledgeability. I''ve had positive experiences here the majority of the time.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Dedicated gluten-free fryer
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers delivery
  • Offers online ordering
Celiac

Overall Rating

Review


They have a tablet where you can check whatever food restrictions you have, which is nice. GF options are sort-of there, but you have to click through everything because it’s really more of a menu where it crosses out what from the menu item you can’t have. So for example, the pizza option was basically sauce and toppings after it crossed out the crust, etc. The menu doesn’t list fries as GF under “sides,” so I was hesitant. All burger/chicken items (which you can get made with lettuce or a GF bun) say there’s a possibility for cross contamination. But the server said they toast the buns in a toaster vs on the grill, so there shouldn’t be cross contamination from that. Not sure what else they put on the grill though. She also said they have a dedicated fryer for fries.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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