Red Robin

8 ratings
$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Bread/Buns, Burgers
100% of 6 votes say it's celiac friendly
16814 Twin Lakes Ave
Marysville, WA 98271

Top Reviews


Celiac

Overall Rating

Review


Red Robin in general is usually a safe choice. This particular one is pretty bad. The kitchen usually messes up my order at least once, sometimes twice. One visit they managed to get it wrong THREE times, each time something different! And when the wrong thing is a regular bun, they usually offer to leave me the fries while they remake the burger. Yes, the same fries that are touching that regular wheat bun...

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good with other allergies
Updated 1 month ago read full review

Celiac

Overall Rating

Review


Whiskey river bbq sauce tested negative for gluten but caramelized onions tested positive.

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


This, like most locations, has been trained to minimize xcontamination. Ok to eat here and not get sick. Separate fryer, special menus for gluten and other allergies. The franchise is my go-to when traveling. Accommodating with smiles and without making me feel like an outsider. Yes go...never been sick!

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Allergen List
  • Bread/Buns
  • Burgers
  • Gluten-Free Menu

Categories

  • Allergy Friendly
  • Dairy-Free Friendly
  • Dinner
  • Kid Friendly
  • Late Night
  • Lunch
  • Online Ordering
  • Restaurant
  • Takeout

Notes


Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.

Photos


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More Reviews


Celiac

Overall Rating

Review


Love best ever. So safe and healthy. All you an eat.. with lots of fun . Love it. Kathy loves here sister Hanna in the bar and Kirsten waitress

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


I love red robins protein burger which is on a lettuce wrap. Their Cobb salad is also super yummy, just ask for no bread.

Updated 6 years ago read full review

Not celiac

Overall Rating

Celiac friendly?

Yes

Updated 9 years ago read full review

Overall Rating

Review


For more than a year now, my family has been enjoying Red Robin with their GF buns. Thank you for offering the GF buns.

Updated 9 years ago read full review

Celiac

Overall Rating

Review


Never been sick here. LOVE the fries!

Updated 9 years ago read full review

Reviews of this Chain

Not celiac

Overall Rating

Review


Always a safe and reliable option.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Intolerant

Overall Rating

Review


I had the “gf” fries cooked in a separate frier and a wedgie burger. All items came out with a gluten free marker but I was definitely sick afterwards. :(

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Overall Rating

Review


The gluten-free bun had a tight texture, and the server said that any menu item could be made gluten-free.

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

Other


Other Characteristics
  • Good for dinner
  • Good for lunch
Celiac

Overall Rating

Review


I have typically not gotten sick from this location's gluten-free burgers and fries. However, I did get very sick when I tried their Southwest Salad. I recently acquired a NimaPartners gluten sensor and tested the gluten-free Madlove Burger, fries, and garlic aioli, all of which tested as gluten free, so this location is pretty safe for those with celiac or other gluten intolerances, but it does seem to be based on a number of factors, such as what you order, when you go (if you go during peak hours, there's probably a higher likelihood of contamination), and staff knowledgeability. I''ve had positive experiences here the majority of the time.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Dedicated gluten-free fryer
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers delivery
  • Offers online ordering
Celiac

Overall Rating

Review


They have a tablet where you can check whatever food restrictions you have, which is nice. GF options are sort-of there, but you have to click through everything because it’s really more of a menu where it crosses out what from the menu item you can’t have. So for example, the pizza option was basically sauce and toppings after it crossed out the crust, etc. The menu doesn’t list fries as GF under “sides,” so I was hesitant. All burger/chicken items (which you can get made with lettuce or a GF bun) say there’s a possibility for cross contamination. But the server said they toast the buns in a toaster vs on the grill, so there shouldn’t be cross contamination from that. Not sure what else they put on the grill though. She also said they have a dedicated fryer for fries.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

More Info

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