They knew what to do. The manager was very present and intentional, as well as the wait staff.
— Very
The waitress was knowledgeable about celiac disease and made several recommendations. They do have gluten free buns or you can get a lettuce wrap. Dedicated fryer for the fries.
— Very
— Some
— Good
Once mention of Celiac and the waitress was immediately on top of it. If she didn't know the answer to a question, she went back and asked the cook. They offer a dedicated fryer, and all condiments used for GF patrons are kept separate to avoid cross contamination. One section of the grill is kept GF. My daughter is extremely sensitive to CC but enjoyed her grilled chicken burger and had no reaction.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.
The gluten free bacon cheese burger and fries with the poppy honey mustard is always great! When ordering, even though I’m Celiac, I say it’s a very bad gluten “allergy” and they take it very seriously and carefully prepare my food. I have never gotten sick at this establishment. Celiac friendly!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
My daughter loved it. It didn't make her sick. She gets sick instantly if she eats gluten
Terrible waited 20 minutes nobody even took our drink order
I have Celiac and I was very impressed by my experience at this Red Robin today. We sat at the bar, and the bartender was extremely nice and knowledgable. I got a simple burger on a gluten free bun with a side of their fries (they have a dedicated GF fryer) and honey mustard. It was great - we will be returning!
Yes
We had stopped going to Red Robin after my daughter and wife's diagnoses. On holiday, we stopped in Medford (wanted to see Crater Lake) and the limited options left us at Red Robin. Prior to celiac, we enjoyed RR often, but never felt that the GF options were worth the price. So we went in, based on reviews here. The "menu" is still ipad-based and difficult to use. The big problem was the staff attitude. We felt that they did not take celiac seriously and treated us as if we were annoying troublemakers (we're not.) Based on this experience, we won't be going back to any Red Robin restaurant.
No
Come here all the time. Delicious food and staff takes care of you.
Yes
My son has Celiac and he eats their Gluten free fries & Cheddar cheese burger with an added chicken breast. We love their food.
Great place to go for anyone that has Celiacs or highly allergic. I almost found it a bit odd that they take better care of their allergy menus than other higher end restaurants. They have a fryer for gluten free fries so they don't get cross contaminated. The staff and managers are great...and take great care in ensuring your meal is safe. It's an easy go to place in Medford and highly recommend it.
Yes
This is a staple in our diet. You have to be clear each time about allergies, but they even have special fryers for GF fries, and they make special attention to put **ALLERGY ALERT** on the order slip.
Separate allergen menu, gluten free buns, and a knowledgeable staff. Not sure if dedicated GF facilities, but I have eaten there several times and never had a reaction. One of our favorite GF picks in the Medford area.
Absolutely amazing! I have been coming quite often. I just let my waitress know about my gluten allergy, and I have never had any problems. I usually get french fries (they have a separate gluten free fryer) and a chicken Caesar salad. Thank you Red Robin staff :)
— Somewhat
— Some
— Excellent
Always a trusted option when looking to eat out
My family used to go to Red Robin. Pretty good about my very severe allergies to wheat, barley, cashew, and pistachio. I always got the plain chicken breast which is pretty good.
— Somewhat
— Not Much
— Excellent
Our experience was great. Our server was very knowledgeable and was able to answer all questions with confidence. He was fantastic as a server! We order the kids grilled chicken with French fries and ranch, which the server said was GF without even me asking. We will be back.
— Very
— Some
— Excellent
The staff was very good about the cross contamination and even brought my food out separate.
— Very
— Most/All
— Excellent