Red Robin
$ • Restaurant
Most Recent Reviews
The gluten free frier was broken when I went, so options were very limited. They didn’t tell me this initially, though. We had a conversation about celiac and gluten when I ordered. They assured me the chips were gluten free. They went ahead and brought me out my chips and salsa/guacamole and said, “here are your chips with no salt.” It’s a good thing I’ve been Celiac for 3 years, because my spidey senses went up. I clarified—“I am celiac and can’t have gluten. Salt is fine. Are these gluten free?” Manager comes out, resolved the issue and comped the glutinous dish (luckily I didn’t eat any), and I ordered something else. No reaction. Tasted… edible. Nothing to write home about.
They have glutenfree menu if you ask. They were very helpfull. The fries was also gluntefree. They cook them in a seperat freyer
They provide a separate menu showing all foods that are GF. The only down point is that you have to pay extra for a GF bun if you decide to have a burger. Staff are helpful and have a basic understanding when asking questions about contamination etc.
Notes
Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.
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Reviews of this Chain
I love that there is a dedicated fryer. Fries were great. The hamburger bun was really good for gluten-free and the burger was really good excellent service the server I worked with had a family member with celiac so she was very well informed I did not get sick.
Has gluten free buns available for all burgers and sandwiches. Waitress was helpful identifying items that would still have gluten.
I have eaten here dozens of times without issue. I am always very insistent about my very symptomatic celiac. Seems like an Odd place but I have never gotten
Potential to have a great experience, but only if you are lucky enough to get a good server. We have tried coming here multiple times for the gluten free burgers and fries. Some servers are great and knowledgeable and we have had no issues. However, many of the servers refuse to write orders down and try to remember, which is always concerning when dealing with food allergies. Every time we get a server who refuses to write the orders down, some aspect of our orders are wrong, resulting in things having to be remade and us questioning the safety of gluten free items.
Red Robin has an online menu where you can mark allergens and see what you can eat, when telling the staff they knew about separate fryers and cross contamination, so I didn’t have to explain anything! All allergen marked foods come out with a purple toothpick to differentiate them. Felt very comfortable eating there & had the BEST gf bun. Only downside- there’s no gf ketchup
