Excellent burger with an decent gluten-free bun (I take what I can get) and delicious, bottomless steak fries from a dedicated fryer.
Yes
Who cares about a dedicated fryer and gluten free buns if the food is horrible! Worst burger ever and the service was terrible. I’ll never go back!
They have a designated fryer for the fries, and excellent protocols for the hamburgers with gluten-free bun. Best of all, they could not have been nicer about it. They were so proud of their separate station for allergen preparation and their plastic gloves. My celiac daughter did not get sick at all.
Yes
Red Robin has gluten free buns for their burgers. Many locations also have dedicated fryers for gluten free fries. Please verify with your server.
Excellent service for our table of 20, good food, did not get sick.
Yes
Fries and burger and cider with a GLUTEN FREE BUN! I was excited and very happy with the meal! I'm full and have leftovers!
Waitress was very attentive and assured me the kitchen staff would make sure her food stayed gluten free, but she couldn’t tell me exactly what precautions they take so I wasn’t 100% confident. Not a lot of GF options for a picky eater, but decent for an adult. Will try again 👍
— Somewhat
— Some
— Good
We’ve been ordering take out through the pandemic. My daughter has celiac and has ordered off both the kids menu and adult menu. And I’ve ordered online and by phone. I always check that her food has the purple gf stick before leaving with our order. But she hasn’t had any problems.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I had a very pleasant experience once I spoke with the manager and she talked me through everything they offer and do for people with celiac disease. I ate a burger and fries and never had an issue and it was delicious! I'll definitely return!
— Very
— Separate gluten-free menu
— Some
— Excellent
Gluten free buns/ fries! 😊
— Very
— Separate gluten-free menu
— Some
— Excellent
Man, I am SO happy! The host knew a little bit about precautions, but the server knew a lot. They both knew that they have a dedicated fryer for allergies. Because of the pandemic, all the menus are online. The gluten free one is separate, like you check which allergen you can’t have and it will list the safe foods. A little clunky but very effective. We got the artichoke dip with tortilla chips. I double checked and they said the chips are fried in a separate fryer, that the whole appetizer is gluten free. Then I got the guacamole bacon burger with a gluten free bun. I was hesitant to do the bun instead of a lettuce wrap because I was afraid it would be dry and unpleasant, but the bun turned out amazing. I would’ve had no idea that it was gluten free. It was beautiful. And the fries came out marked with a purple pick so everyone knew they were mine, made in the special fryer. Everything was so delicious, and I am so happy with the precautions they took. I will definitely eat here again!
— Very
— Separate gluten-free menu
— Some
— Excellent