Red Robin
$ • Restaurant
Most Recent Reviews
Had a great experience here. Staff was very knowledgeable and accommodating. I didn’t have any reactions to the food.
Please note I don’t have celiacs. I’m low-FODMAP.
My family had a craving for burgers and we were able to order Gluten Free buns for our burgers which was helpful because we have such a hard time going out to eat.
I usually go to this location once a week, never been sick once. The staff always knows what celiac is and make sure everything is safe. everything, including fries, always come out marked as celiac safe.
Notes
Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.
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More Reviews
In the past I had some issues with this location, but it's gotten better. Love it.
I love it and every time I go it is a good experience
good food, good service. eaten there twice, no problems
Reviews of this Chain
Always delicious and lots of options. My favorite is that they have a dedicated fryer so their fries are GF. They fries are delicious and the seasoning they put on top is also GF! Love this place!
I have two young sons, one with celiac. It is hard to find a restaurant that everybody likes to eat at. This is one of our local regular restaurants that understands cross contact and has protocols. It’s important to ask questions every time you go, and ensure that your waiter or waitress understands as well. Sometimes, newer employees, or those who don’t understand about these dietary restrictions, need a little bit of education to keep you safe. We’ve eaten here many times.
I did not order. Very few things other than salad, gluten free buns but couldn't promise no cross contamination and didn't know if burgers has gluten
The menu clearly says at the bottom to tell your server about your allergy and scan the QR code for the menu. The online allergy menu is by far the best I've experienced as of 2024. Once you dial in your entree, just read it to the server. Fries were offered to be cooked in separate fryer. Very safe and welcoming environment for those with food allergies. I had a bacon cheeseburger on their GF bun (VERY close to a regular bun) with steak fries and did not have a reaction.
Very knowledgeable about GF. Had a separate fryer for French fries! Would recommend.
