Roy's

2 recent ratings
$$$ • Japanese Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Dessert, Sushi
333 W Harbor Dr
San Diego, CA 92101
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In 1 Public Collection

Most Recent Reviews


Celiac

Overall Rating

Review


They know and care about allergies. Made some changes to the suishi rolls but I didn't get sick and they were incredible.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Updated 11 months ago read full review

Celiac

Overall Rating

Review


Not alot of choices, but the food was good. Staff was gracious about my allergy. The lava cake was great!!!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

Celiac

Overall Rating

Review


The staff was knowledgeable about celiacs and cross contamination. Gluten free items were clearly marked in the menu. The chocolate lava cake was amazing.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Dessert
  • Gluten-Free Menu
  • Sushi

Categories

  • Asian
  • Dinner
  • Happy Hour
  • Japanese
  • Restaurant
  • Seafood

Photos


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More Reviews


Celiac

Overall Rating

Review


No longer has GF menu.

Updated 10 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


Excellent experience. 3 of the 8 dinner guests were Celiac and we all left extremely happy. Our waiter (James) was extremely knowledgeable and took the time to make sure our meals were safe. No specific Gluten Free menu, but the our wait staff took the time to talk to each guest about the dishes we were interested in and the kitchen was willing to accommodate. The kitchen was able to prepare several of the menu items so that they were safe. The ribeye and chocolate soufflé were “the best” GF food we have had in a long time.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


Ate here twice on my trip. first night the server was very thorough and knowledgeable but second waiter seemed less sure about what was safe. Was told to just pick a protein, a starch, and a vegetable and they could make whatever I wanted, mix and match the components of the menu items. Was then told that the short ribs (minus one sauce) and the butterfish were the easiest menu options to make gf. Food was delicious both times

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


Ver gluten free friendly, had no issues what so ever. Staff was great and very helpful.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dairy-free
  • Good for dinner
  • Good for keto
  • Good for kids
  • Good for lunch
  • Good selection of healthy options
  • Good vegan options
  • Good vegetarian options
  • Offers outdoor seating
  • Reservations recommended
Celiac

Overall Rating

Review


Delicious food, very well prepared, incredible views. Many items are gluten free, but it is not a large menu. Even still, there are great options, the kitchen is extremely aware and practices excellent cross-contact prevention; felt extremely safe. Even had the flourless almond chocolate cake for dessert! Sushi is superb as are all their protein preparations, raw and cooked. All of the dishes came out on plates with flowers to ensure it was processed safely in the kitchen and handling.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegetarian options
  • Good with other allergies
  • Offers outdoor seating
  • Reservations recommended
Symptomatic Celiac

Overall Rating

Review


The staff and chef were very knowledgeable of all my allergies. I am celiac and have a dairy, egg, and fish allergy. The chef and staff were helpful and gave me several options and alternatives that would suit my dietary needs. I am very sensitive to cross contamination. Best part… no reactions from any allergies!!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

More Info