We had a wonderful experience. It’s definitely more Hawaiian style, not Japanese. They have clearly marked plates for gluten free (embossed flowers on them). Service was amazing. Views were amazing and most importantly, FOOD WAS AMAZING. I had the scallops and honey mustard braised ribs.
Delicious food, very well prepared, incredible views. Many items are gluten free, but it is not a large menu. Even still, there are great options, the kitchen is extremely aware and practices excellent cross-contact prevention; felt extremely safe. Even had the flourless almond chocolate cake for dessert! Sushi is superb as are all their protein preparations, raw and cooked. All of the dishes came out on plates with flowers to ensure it was processed safely in the kitchen and handling.
We sat outside and the setting is so beautiful. It was chilly but with the glass walls that blocked the wind and the table fire pit we felt super comfortable. Everyday around sunset there is a bagpiper, so we timed our reservation with that and it was very fun to see/hear. The service was friendly and attentive. There were gf options but limited for sure. They were careful to tell me I couldn't eat the crispy Brussels salad (contaminated fryer). I had the salmon and it was ok. Overall rated it 4 stars for the ambiance and service but the concept feels tired and the menu not inspiring. Needs an update, especially for the prices.
Only thing on the light menu that was marked gluten free was a tuna appetizer. But it was delicious and just the right amount for an afternoon snack. The spicy mango drink was amazing too. We loved sitting on the patio overlooking the golf course and ocean. There is a path to the beach. Very peaceful setting. My husband got a burger wrapped in lettuce. I cannot speak to the regular menu options, but we liked what we had.
Yellowtail sushi roll is amazing!!! My husband is very picky about sushi but loved it!!! And I didn't get sick!!! Was the best sushi I've had
Right up their with the best meals I've ever had. Amazing wine list, freshest fish and oysters. Sushi is amazing, I hadn't had it in 2 years and was so good I got an order to go and ate it for breakfast the next morning. Beef and fish dishes are amazing. Salads are fresh. Device is impeccable. They have gluten free listed right on the main menu for you.
If I could leave zero stars, I would. I ordered a salad that was marked gf on the menu with grilled ahi added. I noted that it all needed to be gluten free so the server checked with the kitchen. They said I needed to change dressing to make it gf, fine, no worries. When it came out with the adjusted dressing, it also came out with oil & vinegar. Strange, so I asked the server to double check that the dressing was gf. He came back out with a thumbs up, so I started eating. About 5 bites in, the manager came hurrying out to the bar and informed me that the dressing does in fact contain gluten and asked if I wanted them to make me a fresh salad.. uh no, I needed to get out of there before things went down hill.
I was pretty sick that evening and had a migraine for 3 days after. Bleh.
My meal tonight was delicious!!! They offered a separate gluten free menu. I ordered shrimp cocktail (not on the menu) and the grilled vegetable plate plus salmon. So, so good!! Plus the chocolate soufflé with mixed berries (I don’t eat dairy). Our server, Oscar, was phenomenal!! Highly recommend!!
Excellent experience. 3 of the 8 dinner guests were Celiac and we all left extremely happy. Our waiter (James) was extremely knowledgeable and took the time to make sure our meals were safe. No specific Gluten Free menu, but the our wait staff took the time to talk to each guest about the dishes we were interested in and the kitchen was willing to accommodate. The kitchen was able to prepare several of the menu items so that they were safe. The ribeye and chocolate soufflé were “the best” GF food we have had in a long time.