Very knowledgeable and accommodating.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I don’t know. I went twice and each time I didn’t feel right. Like some gluten issue. My legs get heavy.
— No gluten-free information on the menu
— Not Much
— Average
Our waiter was extremely knowledgeable and was able to accommodate almost anything I wanted on the menu. He spoke with the kitchen and modified everything I ordered so that it was gluten free. He also gave me a slip of paper where I wrote my name and allergy and he filled out my table number to pass to the kitchen. Was super nice to get anything I wanted!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Very knowledgeable staff. Delicious meal with no problems. I will definitely return!
Yes
Our waitress knew what was safe to eat. Gluten free desert too. Amazing cocktails!
Awful. No tamari. They didn't know what gluten is. Don't risk eating here! :-(
We had a wonderful experience. It’s definitely more Hawaiian style, not Japanese. They have clearly marked plates for gluten free (embossed flowers on them). Service was amazing. Views were amazing and most importantly, FOOD WAS AMAZING. I had the scallops and honey mustard braised ribs.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Excellent experience. 3 of the 8 dinner guests were Celiac and we all left extremely happy. Our waiter (James) was extremely knowledgeable and took the time to make sure our meals were safe. No specific Gluten Free menu, but the our wait staff took the time to talk to each guest about the dishes we were interested in and the kitchen was willing to accommodate. The kitchen was able to prepare several of the menu items so that they were safe. The ribeye and chocolate soufflé were “the best” GF food we have had in a long time.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Ate here twice on my trip. first night the server was very thorough and knowledgeable but second waiter seemed less sure about what was safe. Was told to just pick a protein, a starch, and a vegetable and they could make whatever I wanted, mix and match the components of the menu items. Was then told that the short ribs (minus one sauce) and the butterfish were the easiest menu options to make gf. Food was delicious both times
— Very
— Some
— Excellent
Ver gluten free friendly, had no issues what so ever. Staff was great and very helpful.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They know and care about allergies. Made some changes to the suishi rolls but I didn't get sick and they were incredible.
— Gluten-free items are marked on the main menu