I ate here, only GF items, and reacted.
No
The staff was very knowledgeable and accommodating. They knew what Celiac Disease was and were sure to build my salad in a separate area. I recommend ordering online, because they read the notes and take this stuff seriously. This is my new go-to restaurant for traveling.
Yes
In the basement food court of a corporate building. Salad GF options are good, but it’s a food court type of setting.
Well, there is gluten free food here, but you don't have a lot of options and a lot of the workers don't know what they are doing. No gluten free soups, just salad, which you can find anywhere and you just have to hope someone is on duty who knows what they are doing. Not all that impressed.
I'm celiac, ate here once, and will be back. Very tasty options and I didn't get sick!
Dropped in right at lunch and informed them I was celiac. They used new gloves and picked goods from the original container versus the open bar. They were very respectful of my needs!
— Very
— Most/All
— Excellent
Staff was very careful with putting together my salad bowl. Changed gloves and kept the bowl all the way down the line vs passing it to the other staff.
— Very
— Most/All
— Excellent
Made to order delicious salads - you pick the ingredients.
Most ingredients are GF to begin with except the obvious ones, and there is an allergen info document on their corporate website. The only pitfall is that the last staff member in the assembly line puts huge croutons on the salads of those who ask for them, so if you're not on the ball he'll start handling your salad with gloves contaminated by prior customers' croutons. Be advised.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Ingredients are labeled if gluten free. The bread and croutons are in a separate area at the end of the line. All salads are mixed in their own bowls
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good