We arrived for dinner, during off-season. We informed the hostess of our daughter's Celiac before being seated. Our table was marked with an allergy note and the server was well-informed with gluten restrictions. We ordered the Sopa Azteca, Totopos con Queso and Pollo a las Rajas. All marked as GF on the menu (there is no separate GF menu). Unfortunately, a few hours later, our daughter got very sick and it ruined our vacation. As we brought our own GF food from home for the entire day before dinner, it was clear that the restaurant was the cause. Someone must have royally screwed up our order in the kitchen, because the level of reaction fit a high gluten exposure. We had a great experience a few years back in this restaurant, but not this time. Disappointing! Be careful if you have Celiac disease!
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Showed up a few minutes before our reserved time. Hostess was rude. 18 minutes after receiving the text our table was ready they seated us. Menu is a scanned QR code and super tiny to read, had to screen shot and blow up. Server brought our water and took order said knowledgeable about food allergies. Ordered guac with no sauce, and chips. Did not come out with allergy stick like other foods at Disney. I didn’t feel comfortable and didn’t eat the rest of my food. Expensive lesson. Had water to drink and server came back to fill our drinks. I would not return.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
I was quite worried about this meal as on the My Disney Experience app didn’t offer a gluten allergy friendly menu. However, our server (Nash), gave me lots of options that could not only be gluten free but also vegetarian. I ended up having corn tortillas, guacamole, cheese queso, and salsa to start and then a vegetable and cheese quesadilla with rice and green beans. I skipped on dessert however it sounded like there was loads of options. I saw on previous reviews that they had to opt for corn tortillas however now I think everything is made from corn tortillas and they just need to be careful with cross contamination as the fish has gluten in it. Incredible service and the atmosphere was wonderful!!!
— Yes, the establishment is dedicated gluten-free
— No gluten-free information on the menu
— Excellent
Their menu included the GF symbol so you easily know which items to order. The waiter asked if anyone had an allergy, and I said I have a gluten one. He asked if contamination is okay and I said yes. Portion sizes were ample and the food was flavorful and delicious!
Yes
Menu clearly marked with GF. Waitress (Ivonne) asked if anyone had allergies before order was taken. GF chips are store bought; chips made there contain flour. They are willing to amend dishes to make them GF (i.e. dishes served with flour tortillas, they will supplement corn tortillas). I had the trio with 3 chicken enchiladas and they amended the price to reflect the change. I am not sick. Would recommended as restaurants inside Epcot are limited.
Yes
They have GF denotations on the menu. The chips are not gf but he brought out a different set that was (seemed store bought out of a bag, mediocre). I ordered tacos pastor but frankly for 25$ it was pretty terrible and I sent it back! Wouldn’t come back.
The waiter was very helpful but when he saw my hesitancy he brought the chef out. Thing is, the chef’s English wasn’t as good as the waiters, but together we all made it work. I had black beans, green beans and steak. No chips as I can’t do corn. Skipped dessert to take my grandson on the boat ride that went right by our table. Excellent atmosphere.
Yes
We ate at the San Angel Inn at Epcot yesterday. The menu has drastically changed since our last visit in January. The chips were not gluten free due to a shared fryer. The only appetizer available was soup. The $22+ tacos (3) come without any sides. My son ordered enchiladas (not gf) and they had no sides either. Check current menus before you go and call ahead. Chef never came to our table.
Waitress would not get chef to come out. I was nervous about the Chips because she said they are made fresh but didn't seem to understand the problem if cross contamination if anything else was fried in same fryer. Since I couldn't get a straight answer my daughter didn't eat them. She had a plain piece of chicken. No ketchup was available. Everyone else's food was horrible as well. My son had to get a turkey leg because he didn't eat his meal. Waste of money
No
In typical Disney fashion, they ask if there are any allergies in your party at the hostess station. Allergies are then confirmed again by your server. If you go early for lunch, the chips are gluten free as they are prepared first thing in the morning. I had the verde pollo enchiladas and they were so tasty.
Yes
Have eaten here many times. The food is classic Mexican not just tacos. Meals come with rich sauces. Chef will come to the table and advise what you can eat.
Indicates GF on the menu with a few good options. The food was pretty good, overall. Very unique and fun atmosphere!
Yes
Excellent choice! Very GF friendly. Food was awesome and a lot of GF items.
Chef came out to discuss the menu. Many options. The chips before the meal are great! No reactions
Yes