When I first walked in I was nervous because it has a diner vibe and the menus say nothing about gluten. That said, when I talked to the waitress I immediately felt at ease. She was familiar with cross contamination, and she knew what sauces they make gluten free (they have gf Hollandaise!!!!!), instead of thinking that gf means gf bread. She knew that I couldn't have the French fries but the hash browns were fine because they're cooked on the grill and no gluten items are cooked on it. The food was pretty typical diner food. Tasty, greasy, satisfying.