Never disappointed. The flat breads and the soups are delicious and you can request gf lavash (sp) in the place of the bread that would come with hummus or soups. Just let your server know it is celiacs. I don’t like that there is an extra charge for the gf flatbread and the lavash. However, I understand that it is something they have to make an extra effort to provide.
I wish they served their Golden Beet salad and Mushroom Bisque all year round. They offer a seasonal menu, so it changes 4 times a year. They always have gf options.
I was on vacation this past week and ate at Seasons 52 twice because I felt so comfortable here. There is a specialty allergen menu that was very clear which made ordering easy. This was my first trip since being diagnosed with celiac and the wait staff made me feel at ease and took celiac seriously. The waitress Christina was especially great. Did not have any symptoms at all after eating here both times.
My husband made a reservation and let them know that I have celiac disease and would need the gluten free menu. When I ordered I let the waiter know I have celiac disease and am severely intolerant of gluten, he coyly said “oh we’re used to that here, we have a big sign in the back for gluten free meals.” When I placed my order i again reminded him and apologized for following up but I was worried. My family ordered 2 appetizers that are on the regular and gf menu, the server didn’t offer to make them gf or ask if we wanted them gf. Then my entree came out and the potatoes were different (small seasoned vs mashed), my food came out at the same time as everyone else and there was nothing marking the meal as gf. No manager or kitchen staff came to assume me the food was prepared gluten free. I was worried and gave most of my meal to my son. When I asked he said, “nothing in your plate would have gluten…” in a very condescending manner.
Fantastic service and the Gluten Free Menu was superb. They offer a gluten free flatbread which was amazing! I highly recommend you check this place out!
Good selection o GF menu. They had one cider that tasted like apple pie which was not the best. Other that I'd rate it high.
I had grilled salmon and it was delicious and cooked perfectly. They served steamed green beans and roasted Yukon gold baby potatoes. For dessert, I had a cannelloni (without the shell). It was served in a small glass. Everything was delicious! The waitress made sure to tell the kitchen that I have Celiac disease. I had no adverse reactions after eating there.
I come here pretty often and they have a large selection of GF items. They have a dedicated menu for it and it’s pretty big to be honest. They also have a great happy hour through the week and you can get a GF flat bread with a glass of wine for $14. I’ve only had an issue once where I got a flatbread that wasn’t GF but I recognized the crust was different and asked the bartender. She was so apologetic and immediately corrected the issue and they removed it from my bill. Such good customer service. They take it very seriously here. A lot of the seasonal items are GF usually, too. Check it out! Always a nice time.
DO NOT GO
I’ve been to seasons before and was very specific about my issue- I explain the severity and how it should be handled as an allergy + i’m sensitive to cross contact. I’ve never had an issue until today. SO NOT WORTH IT. I was eating their brussel sprouts and by the third one I found a gnocchi buried in the dish. Conveniently the brussels I ate were hiding it. Within 20 mins or less I was hunched over in severe pain. I do not trust them, and the food was definitely not worth me being so sick now. I’m trying to not be so anxious eating out with celiac, and that is why I didn’t dig through my food before I ate it. Never again.