Went for our anniversary. It was phenomenal. They have a gluten sensitive menu. But took great care to make sure I was safe when I told them I had celiacs. Our waitress was friendly and made the experience very enjoyable.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
My go to with a group as they have a dedicated GF menu so it's not at all difficult to order with little fuss. Lots of good choices
— Separate gluten-free menu
— Most/All
— Excellent
I had a wonderful experience eating here. I got a gf flatbread with no issues! The staff is wonderful in making sure there’s no cross contamination
— Somewhat
— Separate gluten-free menu
— Some
— Good
I really liked this restaurant. They have a GLUTEN FREE MENU, the service is excellent, the ambience is great, our waiter was most helpful. Food was made to perfection. Definitely coming back next time in Birmingham.
Yes
The staff I very knowledgeable. They have a great menu. I seek them out since I have never gotten sick. They have more variety than most. Love this place and this restaurant in other locations as well.
SO excited that they offer not only a Gluten Free menu but also a Dairy Free menu. I had the rainbow trout and it was delicious! The heritage carrots were a different twist to a boring vegetable. Yummy! This is an upscale, pricey restaurant but definitely worth it for a special occasion!
Yes
Sunday 6/5 I had a nice meal with my husband at Seasons 52 in Birmingham. We chose this restaurant specifically for it’s gluten sensitive menu, as I have celiac disease. Upon meeting our waitress I let her know that I have celiac disease (and explained what I couldn’t have), I already had the gluten sensitive menu in my hand.We ordered the Ahi Tuna Tartare. While ordering, I asked about the crisp that comes with it. The waitress told me that the crisp was gluten sensitive but that it was not gluten free. She said that nothing in the restaurant is gluten free. (I made the mistake of not pursuing this further, and will be instead asking questions to corporate to clarify this issue.) Since she stated that the crisp is not in-fact gluten free, I asked for the crisp on the side, so my husband could have it, but not potentially cross-contaminate me.The Ahi Tartare was great, love it.I also enjoyed the shrimp and grits (gluten sensitive menu also).When the check came, we were charged an upcharge for the gluten sensitive crisp, which I couldn’t even eat. The gluten sensitive menu has many options. I’m very happy to have it.My issue with this restaurant is the unsureness of the gluten free status of the food. Apparently, there is no gluten ingredients used. However, the waitress said there is no gluten free food. Which is it? As a celiac, I need to know if this restaurant is safe toeat at. I hope that corporate will respond to me and I’ll be able to update this review.
I have not been diagnosed very long so this hasn't been as easy time for me. For thanksgiving this year I just didn't feel up to cooking so my fiancé and I went to seasons 52 to dinner. I have read a lot about my condition and know that some restaurants leave a lot to be desired when it comes to eating GF so this was our first time venturing out since my diagnosis. First of all we were immediately pleased. The atmosphere was splendid. The wait staff friendly and actually knowledgeable about GF! I couldn't believe it. Prior to retrieving the GF menu (which was NOT a xeroxed sheet of paper but a smaller, lovely replica of the regular menu) our server explained that not only could would they accommodate a GF diet but many others including vegetarian, vegan, sodium restricted, etc. From what I've been reading up on the food that is offered as GF can sometimes also be taste-free but my trout dinner was SO good it was exactly what I would have eaten prior to my diagnosis. The gala apple slaw, carrots and mashed potatoes were SO good I couldn't believe I was at a restaurant and eating GF and not feeling deprived. I left the restaurant feeling more hopeful than I had in a very long time. Sorry for going on and on like that!
Yes
Visited while interviewing in area. Loved the atmosphere here. Live jazz piano/singer. Had the salmon and it was prepared perfectly -- didn't have any symptoms afterward. A little pricey, but a great place with several GF options available. Will be back!!
Yes
Loved it so delicious and safe the flatbreads were outstanding. We had the chicken and the salmon as mains. Great and knowledgeable about GF and celiac. Can’t wait to go back!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Extensive gluten-free menu that taste good
— Somewhat
— Some
— Good
This place is so attentive to food allergies and intolerance. My waitress went above and beyond to make sure my meal was both celiac safe and wheat free. They have special menus for gluten, vegetarian, vegan and dairy. Highly recommend. Two enthusiastic thumbs up.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Good options, helpful staff
— Very
— Most/All
— Excellent
Seasons is one of my favorite restaurants to eat! I can’t eat gluten, dairy or eggs. They have a special menu and will answer all your questions. We eat here often, do takeout and I never had a problem.
— Very
— Separate gluten-free menu
— Most/All
— Excellent