Seasons 52

My go to with a group as they have a dedicated GF menu so it's not at all difficult to order with little fuss. Lots of good choices

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had a wonderful experience eating here. I got a gf flatbread with no issues! The staff is wonderful in making sure there’s no cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I really liked this restaurant. They have a GLUTEN FREE MENU, the service is excellent, the ambience is great, our waiter was most helpful. Food was made to perfection. Definitely coming back next time in Birmingham.

Celiac friendly?

Yes

The staff I very knowledgeable. They have a great menu. I seek them out since I have never gotten sick. They have more variety than most. Love this place and this restaurant in other locations as well.

SO excited that they offer not only a Gluten Free menu but also a Dairy Free menu. I had the rainbow trout and it was delicious! The heritage carrots were a different twist to a boring vegetable. Yummy! This is an upscale, pricey restaurant but definitely worth it for a special occasion!

Celiac friendly?

Yes

Sunday 6/5 I had a nice meal with my husband at Seasons 52 in Birmingham. We chose this restaurant specifically for it’s gluten sensitive menu, as I have celiac disease. Upon meeting our waitress I let her know that I have celiac disease (and explained what I couldn’t have), I already had the gluten sensitive menu in my hand.We ordered the Ahi Tuna Tartare. While ordering, I asked about the crisp that comes with it. The waitress told me that the crisp was gluten sensitive but that it was not gluten free. She said that nothing in the restaurant is gluten free. (I made the mistake of not pursuing this further, and will be instead asking questions to corporate to clarify this issue.) Since she stated that the crisp is not in-fact gluten free, I asked for the crisp on the side, so my husband could have it, but not potentially cross-contaminate me.The Ahi Tartare was great, love it.I also enjoyed the shrimp and grits (gluten sensitive menu also).When the check came, we were charged an upcharge for the gluten sensitive crisp, which I couldn’t even eat. The gluten sensitive menu has many options. I’m very happy to have it.My issue with this restaurant is the unsureness of the gluten free status of the food. Apparently, there is no gluten ingredients used. However, the waitress said there is no gluten free food. Which is it? As a celiac, I need to know if this restaurant is safe toeat at. I hope that corporate will respond to me and I’ll be able to update this review.

I have not been diagnosed very long so this hasn't been as easy time for me. For thanksgiving this year I just didn't feel up to cooking so my fiancé and I went to seasons 52 to dinner. I have read a lot about my condition and know that some restaurants leave a lot to be desired when it comes to eating GF so this was our first time venturing out since my diagnosis. First of all we were immediately pleased. The atmosphere was splendid. The wait staff friendly and actually knowledgeable about GF! I couldn't believe it. Prior to retrieving the GF menu (which was NOT a xeroxed sheet of paper but a smaller, lovely replica of the regular menu) our server explained that not only could would they accommodate a GF diet but many others including vegetarian, vegan, sodium restricted, etc. From what I've been reading up on the food that is offered as GF can sometimes also be taste-free but my trout dinner was SO good it was exactly what I would have eaten prior to my diagnosis. The gala apple slaw, carrots and mashed potatoes were SO good I couldn't believe I was at a restaurant and eating GF and not feeling deprived. I left the restaurant feeling more hopeful than I had in a very long time. Sorry for going on and on like that!

Celiac friendly?

Yes

Visited while interviewing in area. Loved the atmosphere here. Live jazz piano/singer. Had the salmon and it was prepared perfectly -- didn't have any symptoms afterward. A little pricey, but a great place with several GF options available. Will be back!!

Celiac friendly?

Yes

One of my favorite lunch and dinner options. The chicken GF flat bread and asparagus soup today were delicious. Staff is patient as I double check to be certain delivered food is indeed GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating

First time out to dinner since Celiac diagnosis. They went above and beyond to accommodate me. The plank salmon was amazing as was the Caesar Salad. Thank you Jordan for a memorable first night out!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Good experience

Clear GF menu and servers were knowledgeable. The manager also came over to reassure us that our dishes would be under the chef’s supervision to avoid about cross contamination. Our entrees were delicious (shrimp / trout / salmon). Great experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

I love Seasons. They have the GF menu with suggested replacement options and a wide variety of dishes to fill up on. I love the GF lavash (sp) cracker and lemon humus

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free