Seasons 52

flat bread with lobster and cheese was amazingly good! server was a bit new, but the runner from the kitchen knew her stuff and warned me that the tacos on corn shells are not gf! whew! only one canoli dessert was gf, but was delicious

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering

Have eaten here for many special occasions. The food is healthy and delicious. I've never had a gluten problem here. I've tried their gf flatbread, and it's tasty. I usually don't order bread though. Shrimp and grits are fabulous, pork tenderloin, too. Salads are great. Service is amazing. They only offer those little shot glass desserts, and only white chocolate raspberry, without the little canolli, is gluten free. So on my reservation request for Valentine's day 2020, I requested a gf chocolate dessert. The Manager arranged for a fabulous gf chocolate torte dessert for me (which was obtained from a nearby restaurant I learned later). That's amazing customer service!!! I love this place!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This was the second time I've been to Seasons 52, and they've given me actual bread. I have a wheat allergy, and can have a reaction to inhaling wheat... Therefore, it's quite dangerous to eat there and I wouldn't recommend it.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Went there for lunch. Had a great flat bread and soup. Had no issues and I am very sensitive!

Great place - great food - I always feel safe eating here

Celiac friendly?

Yes

I’m very sensitive to gluten and felt confident in the staff at this restaurant! Our server has worked there four years and told us how they prevent cross contamination. EXCELLENT flat breads!!!! Thin, crispy and delicious!!!

Celiac friendly?

Yes

Celiac friendly?

Yes

Celiac friendly?

Yes

I received a gift card to several restaurants and this one was on it. I decided to try it for happy hour after calling ahead. The flatbread pizza was delish and I loved the wine. I told the waitstaff that I had celiac and I needed gluten free. they have a gluten sensitive menu that had several items on it. I felt safe.

Celiac friendly?

Yes

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Restaurant has a separate menu that covers Gluten friendly/dairy free/vegan options. Plenty of options to choose from in the gluten free range. Had a great dinner and waitress was quick to answer any of my questions.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I went here because of all the wonderful reviews. The first time i went, I ordered 3 items and all tested GF with our Gf tester. We had a good experience.

I went back the following week with my son who also has celiac - we tested 4 items and NONE were GF. All were found with gluten. On top of that, we sent a flatbread back for them to remake it (redeem themselves) and it came back with gluten- again. It was awful.

The manager did a good job at making us feel as though we were in the wrong and there was no way it could possibly be contaminated. He even went back there and watched the food get made. Tested everything again- gluten. Every single dish. So once he saw the gf tests come back , he quickly backtracked and apologized.

I want people to understand that there is no way this restaurant or any restaurant is guaranteed 100% GF even if they “cleaned everything and promise etc etc etc” There is no 100% guarantee unless it is a fully dedicated kitchen. Only one of those restaurants exist in Michigan.l and it’s right down the road- Tru Pizza Co (formally Renee’s).

The other reviews are nice, and it may be tempting, but the truth is- unless you’re actually testing your food you have no idea if it actually is GF. We learned our lesson and are sharing to help keep you safe.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Although they have several items marked gluten free on the menu I do not think this is safe for Celiacs or very sensitive people. I have a Nima sensor that detects if there is gluten in the sample. We ordered a flat bread….that came back gluten. Then I ordered a marked gluten free lamb dinner, that meal also came back gluten. We tested the cedar salmon that wasn’t marked as a gluten allergy and that actually came back as gluten free. I have ordered their salmon a few times before with no problems, so if I absolutely had to order something I thought would come out gluten free it would be the salmon. But all in all I probably will not try at least this location again for gluten free. The chef did come out after the waitress asked why I swapped meals and my meal was taken off the bill, which was great I just wish they would work on cross contamination more.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I felt extremely safe eating here. The gluten free flatbread was amazing, they were super understanding of allergies as well.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent