Shake Shack

2 ratings
$ • Fast Food Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Bread/Buns, Burgers, Ice Cream

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

400 W 8th St
Los Angeles, CA 90014

Most Recent Reviews


Overall Rating

Review


Got the gluten free bun and veggie patty which they assured me was gf. Definitely was not and I had the most painful month-long glutening. F shake shack

Celiac friendly?

No

Updated 3 years ago read full review

Overall Rating

Review


Great tasting burger but not the largest patty. Would I go back? Sure. They ask if you are asking for a GF bun out of preference or need and if you say “need” they apparently cook the meat on a separate grill. I think so because of the way the person helping was making sure we were being taken care of. DO NOT order the fries. Sometimes I can order the fries even if it is in a non-dedicated fryer and the woman helping us warned me not to, but I was silly and tried it. I paid the price and it was my fault. The fries were good though πŸ˜‰. Seems to be a popular place for having just opened in the downtown area.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Allergen List
  • Bread/Buns
  • Burgers
  • Gluten-Free Menu
  • Ice Cream

Categories

  • Fast Food
  • Kid Friendly
  • Late Night
  • Lunch
  • Online Ordering
  • Takeout

Notes


Most Shake Shack locations offer gluten-free buns for burgers. A lettuce wrap is also an option.

Photos


Shake Shack gluten-free menu
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Reviews of this Chain

Gluten Intolerant

Overall Rating

Review


I had a burger with a GF bun - it tasted good, but the bun was mediocre quality. There's definitely better GF burgers out there that are also way less expensive

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Overall Rating

Review


Was under the impression the fries were gluten free but was informed they were not. Just a heads up!!

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

Celiac

Overall Rating

Review


Every time we go here, all the servers are very knowledgeable about celiac and cross contamination. My (Celiac )son loves the gf burgers and has never gotten sick. The shake shack sauce does contain gluten so I always ( though I probably don’t need to) remind them to hold that.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Edit: this was one of the best burgers ive ever eaten.

Really good and celiac friendly menu. French fries has cross contamination so they came and asked me if its okay or no.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Sensitive

Overall Rating

Review


I have been ordering from this location for a while now. I usually get the burger with a lettuce wrap or a gluten free bun. Got the gluten free bun this time and they have a new, thinner bun- which I appreciate because it’s not as filling as the bigger, dense gf buns restaurants normally use.

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