Shake Shack
$ • Fast Food Restaurant
Most Recent Reviews
GF bun available, bit dry but not too bad. The burger itself was pretty good. Was told the GF bun is toasted separately from the regular buns. I spoke to someone at the counter and they gave the kitchen a heads up there was an allergy order coming up. You can order on the kiosk and add allergy instructions. There is a protocol they are supposed to follow for allergy orders. Sadly no dedicated fryer.
The GF bun was excellent and in general they make solid burgers. I don’t know if they have a dedicated fryer for fries, so you may want to check as I’m not celiac.
Notes
Most Shake Shack locations offer gluten-free buns for burgers. A lettuce wrap is also an option.
Photos
Reviews of this Chain
They use a separate space to prepare the gluten free burgers. You get gluten free buns. When you put your order in the kiosk you can label what allergies you have. A manager came out to tell me that they can’t guarantee the fries are gf because they cycle the oil sometimes.
Gluten free bread for the burguer!! Delicious!
Located in Terminal C, take a right (towards gates C23-36). Was able to order a cheeseburger with a GF bun (pretty thin but did not fall apart!). They entered it as a gluten allergy and I asked them to change their gloves. The bun is toasted separately on the grill instead of in the toaster oven. I did not feel overly safe, but thankfully did not get sick. Nothing too special but nice to have an option in the airport.
staff were amazing with gf, said fries were contaminated, gf bun, very accomodating!
Very good
I have celiac disease and I have not had a reaction from this restaurant so far (although I usually just get a burger patty with nothing on it I am a purest, but anyway the buns are cooked to perfection!!!😄😄😄
