Sottocasa

I was visiting a friend in Harlem. Their GF pizza is OUTSTANDINGLY good. I’ve been GF for nearly 10 years and I believed I was eating regular dough pizza. It is baked in the same oven as the regular pizzas so cross-contamination is possible, but I had no issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Truly the best gluten free pizza I have ever had. The gf dough is made in the same machine as the regular dough (they assured me it’s thoroughly cleaned between uses) and all the pies share the same oven, so cross contamination is highly possible. I’ve eaten here many times and never had a reaction, but I’m not very sensitive so your mileage may vary.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for takeout
• Good vegetarian options
• Offers outdoor seating

One of the best gluten free pizzas I have ever had. Truly tasted like NYC pizza. I have celiac and did not get sick afterwards

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers online ordering

The best GF Pizza I’ve ever had. Tastes just like a regular puffy/crispy pizza. They do charge an extra $6 per GF pizza though and there is some cross contamination because it’s one brick oven. We still love it and go often!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They have phenomenal pizza that they can make on a homemade gluten free crust that is very similar to their regular crust. It is cooked in the same coal fired oven however so maybe problematic for some people. I believe they also make the dough in the same machine as the regular dough but they say they clean it thoroughly first.

The pizza is so so good and staff is wonderful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Outstanding pizza but we have not yet confirmed that the kitchen is taking celiac precautions.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The best gluten free pizza I have ever had! Great Service.