Enjoyed a very good GF meal here. Many interesting choices of 6” or 12” wood fired pizzas, minestrone soup (w/o pasta), salads. Has hard cider and GF beer. I had a 6” primavera pizza that had roasted veggies, goat cheese and red sauce as well as the minestrone soup which had a nice smoky taste. I prefer a gf crust that is well done to avoid the doughier taste. I would probably ask them to cook it a little longer. It was still very good. If I lived in the area, I would definitely be a frequent customer! So many things to try. I am not celiac but they did ask me if it was a preference or an allergy.
I can be honestly say I'm carbed out of my mind me. GF pizza (and non dairy cheese) out of this world. Flat bread with white bean shmear that was GF and non dairy (ask for non dairy or ya get parm on it). A GF beer and a hard cider. Roll me to the car. I'm in be heaven.
Loved this place before I was diagnosed with celiac. Ate the gluten free crust and asked them to change gloves and all because I am very sensitive. Got super sick and tested with my Nima sensor and it had gluten. It’s a risk eating anywhere, but sadly it’s not celiac safe!
DO NOT eat here if you want gluten free. They sent us home with Regular flat bread the said was GF. And one of our pizzas was not GF when it was suppose to. Their response, oh well. They do not actually care anything about protecting people so my advice would be to stay far, far away.
I’m not usually as reactive as some people I know, but I got sick from eating here. Not sure if they accidentally messed up my order or if it was cross contamination, but I don’t think I will be going back. It’s too bad because the food was really good.
Halfway through my salad I found a crouton....yikes. Spoke with manager and he acknowledged that it should not be there. He apologized and gave me a new salad. Hoping the charcoal pills will help with the gluten. Until now this was my favorite pizza place. 😢
Wow... Can't believe how this place has changed in the last 2 years. Cross contamination is a huge problem. They toss flour in the air and on the counter where they are preparing the gf pizzas, and they cook them on the same surface as non-gf pizzas. On one visit I explained to the lady that gf was not a choice but a necessity. She became rude and said she couldn't help me if I didn't tell her what I wanted on my pizza. Then they brought me what was clearly a regular non-gf pizza. When I asked if it was gf, the waiter asked me if I wanted it to be gf. I wanted to give them another try so went back again. This time I got a gf pizza, but with ingredients on it that I did not order. What's more I unwrapped my silverware from what turned out to be a dirty napkin.
Their staff is not knowledgeable and the gluten free crusts are cooked on the same flour-laden surfaces as the regular crusts. I’ve tried multiple times to eat here, and I’ve always gotten sick. It’s a never again for me — not even salad.
Watch them make your pizza. First attempt, I watched a guy with flour covered hands shaping the GF dough and put in oven. Asked for a received a re-do. So I’d say food preparer education is not super high. Great food though.
I've eaten at the PV location many times with no issues. I inform them of my allergy, they change glove and take care not to cross contaminate. Unfortunately, I got sick after my visit on 7/24/17. I had a GF pizza and Greek salad. This restaurant is crossed off my safe list.
Delicious pizza. I asked questions before purchasing and the gal at the register said they were very careful here with gf. They change gloves, work with gf pizza in a separate end of the assembly line. They have a separate oven for gf. This pizza was thin but the delicious! Will go back.
My parents ate at this place and asked the server if they had GF pizza and if it's safe for people with celiac disease. The guy said that they use separate pans and change gloves and made it seem like they were super careful. So my parents told me that they thought this would be a good place for me to eat since I have celiac and they said the pizza was so good. We did go and get pizza to go and had a salad while we waited and I had a GF margarita with pepperoni to go. I have to say the pizza was one of the best GF I've ever had. However, definitely NOT safe for people with celiac. I have been sick for a week.
They have a dedicated GF oven, they have GF practices such as storing the GF pizza/flatbread dough in separate refrigerators, and changing their gloves before handling. They also have GF beer that is NOT hard cider! My favorite part of going there before I was diagnosed with Celiac was their flatbread with my salad- I was so thrilled to learn I can still have flatbread- and actually it tastes better than the original! Thank you Spin for giving me some semblance of my old life back, where I know I can safely enjoy food!
I'm GF but not celiacs. This was yummy! They do say on the menu that they have ambient flour in the air. Salad was fantastic. Patio is dog friendly.
Delicious house-made GF crust, fresh ingredients. I had the Sonoma salad and pizzas with 1. Prosciutto, spinach, and fig marmalade and 2. Olive & Artichoke. Both were delicious! I would definitely come back. Also, great local cider on tap.
I've had symptoms a few times from eating the pizza, they cook on the same surface and don't do well avoiding cross-contamination. I only order salad here, and you have to make sure you mention an "allergy" because if you don't they still might put the side of bread on your plate.
From a celiac's perspective, do not eat the gluten free pizza here, it is not safe. The staff was very friendly and tried to help, and although they had heard of celiac disease, they did not seem to understand cross-contamination. The compact prep area has the (gluten) pizza dough directly next to all of the toppings, which are not covered. Every time they set the pizza dough on the board in front of the toppings, a cloud of flour blows out and settles on the toppings. The manager was very reassuring that they make hundreds of GF pizzas a month and he's never heard of any problems, but obviously this is not a safe place for a celiac to eat pizza. He thought the heat of the pizza oven would "kill" the gluten but as a celiac knows, it does not - even if it is charred. I opted instead for a salad, which are prepared in an area off to the side. After sending the salad back because it came out with a piece of bread, they gave me a complimentary GF flatbread with rosemary and parm that they cooked in a clean pan so it wouldn't touch the oven surface (which I suggested that they cook for celiacs in this way - they had never heard of this - before I saw the clouds of flour). I did not eat it, and let my husband have it. The salad was good, but the false assurances I received makes me too uneasy to return to this restaurant.
I've been here several times with no problem I love their pizza I was asked for extra sauce and extra cheese! And I love their gelato!
Gf pizza is good but prepared on same surfaces as wheat based. Dairy free cheese is available but sparse. My kids love it anyway. I am gluten and dairy sensitive, usually get salad, and HAVE had symptoms from eating here on more than one occasion.