They have great salads. No bagged lettuce, they cut it themselves.
The staff was not very knowledgable, but they were at least familiar and willing to change gloves, prepare separate, etc. when asked. There is no longer a gf menu at this location, but they offer gf bread. I was told that the cheese dip side was on the gf menu when they still had one, so it is safe as far as I know. I don't have celiac, but I ate here and was fine.
They do have a GF menu and Udi's bread. I called in my order. The first person I talked to was so clueless though I asked for someone else. She actually erred on the side of caution as to what they did and didn't have GF, leaning out some chips but I'm ok with that. Plenty of options, they change their gloves, but the staff should be better trained. Celiac and did not get sick.