I like eating here, especially as it’s rare to find gluten free crepes. I agree with the previous review that the staff is not knowledgeable about gluten. Fortunately, on the menu, each ingredient is marked with if it is gluten free or not. If you are celiac, you will have to ask for modifications.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Delicious food at this location and others! Staff is not very knowledgeable about gluten. You have to advocate for yourself and know about ingredients.
yummy! allergen menu posted next to the counter, I uploaded a photo below.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Mostly gluten-free they have some toppings that are not GF, and it is really yummy.❤🔥
— Very
— Some
— Good
So good! The crepes are already GF (made with rice flour). Very few gluten containing ingredients in the store. We have been many times and have never had a reaction!
— Very
— Most/All
— Excellent
The crepe batter is rice flour. It is advertised as gluten free and tested gluten-free using my Nima sensor. When I asked which ingredients have gluten, the staff looked it up: custard, pokki, chocolate pearls, teriyaki, and short ribs. I ordered the smoked salmon crepe. Will definitely go back.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
GOD this place is good. The absolute holy grail of gluten free desert places imho, I get more excited here even than a gf bakery! I’ve only ever gotten the blueberry cheesecake crepe because it’s so good I can’t stand to try anything else but I’ve always wanted to try a savory one! Just only if I have enough pocket money for a sweet one afterwards ;)
— Very
— Most/All
— Excellent