T-Swirl Crêpe
$$ • Cafe
Most Recent Reviews
If it’s busy, this place takes forever. BUT it’s always so worth it, especially for the sweet crepes (there’s fewer options for gf savory crepes in my opinion). They have great menus that label exactly how to make the crepes gf and they are prepared safely.
Third time here. What a treat! Savory or sweet, everything I’ve had is delicious! If it’s busy expect a wait, but well worth it.
GF menu is to the left of the register. So many options and they're so good. I ordered a BLT crepe. and will be going back for the creme brulee dessert crepe tonight. They ask if it is a preferance or allergy. They prepared my crepe in a seperate prep area. Absolutely one of my favorite places.
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More Reviews
The food is good and they have plenty of GF options but they do obviously have none GF toppings.
My only complaint is how pricey they are :/
T-Swirl is an absolute dream come true! All of their crepes are made with rice flour, so they’re naturally gluten free. Some of the options have non-GF toppings, but there are tons of gluten free options. My absolute favorite is the classic banana Nutella crepe. Tastes just like the ones I ate in Italy while I was studying abroad. We come here once every week or two so I can get my crepe fix.
Reviews of this Chain
Delicious food! T-Swirl has a variety of sweet and savory crepe options that are prepared quickly and naturally gluten-free, made with rice flour. Some of the options have ingredients like granola that you have to ask to take off, so there is a small but present risk of cross-contamination. Service was great and they also serve boba and ice cream.
All crepes gluten free, made of rice flour. Some toppings are not gluten free, but they were pretty knowledgeable about what toppings I could have and modified my order. They also had cake slices made of layered crepes, and fruity drink options.
The crepes are stuffed! So so good and you can designate a GF for them
Delicious crepes every time!
Delicious and no reaction for a very sensitive celiac.
