100% gluten free kitchen. Crepes were 10/10 and staff was knowledgeable
— Gluten-free items are marked on the main menu
So good! The crepes are already GF (made with rice flour). Very few gluten containing ingredients in the store. We have been many times and have never had a reaction!
— Very
— Most/All
— Excellent
The crepe batter is rice flour. It is advertised as gluten free and tested gluten-free using my Nima sensor. When I asked which ingredients have gluten, the staff looked it up: custard, pokki, chocolate pearls, teriyaki, and short ribs. I ordered the smoked salmon crepe. Will definitely go back.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
GOD this place is good. The absolute holy grail of gluten free desert places imho, I get more excited here even than a gf bakery! I’ve only ever gotten the blueberry cheesecake crepe because it’s so good I can’t stand to try anything else but I’ve always wanted to try a savory one! Just only if I have enough pocket money for a sweet one afterwards ;)
— Very
— Most/All
— Excellent
I love their crepes!!!
— Very
— Most/All
— Excellent
The crepes are made of rice flour and are safe. Most of the fillings are gluten free as well, however the custard is not. That said, I ordered a sweet crepe and was not disappointed, it was delicious!I cannot wait to go back!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent