Several locations and one of my regular date-night places. Everything on the menu is gluten-free except for bleu cheese and flour tortillas (the waiters usually only mention the tortillas, but I know to avoid it so 🤷♀️). I usually go with the Mexican Cobb salad with cilantro dressing and add steak, but everything I’ve ever had here has tasted amazing, including the tacos, guacamole, mole, Vida Paloma margarita (best on the menu), and they even have gluten free churros if you have room for it!
This place might be great if you're doing gluten free for a diet reason, but I have Celiac's disease, and they really, really poisoned me. The waiter assured me everything would be gluten free and safe. I'm not even sure how it got into my meal other than through cross contamination, but I straight up thought I was going to vomit in the restaurant and I felt awful for hours. Date night ruined.
I ordered a gf quesadilla and my fiancé got the Brent tacos. He said the tacos definitely needed the cheese/salsa/avocado. The quesadilla had a weird sauce on top that was kind of bland. The staff was knowledgeable about gluten free allergies.
Lots of GF options and really good food. The Oaxacan Steak and Eggs on the brunch menu were great and my husband enjoyed his wild boar Taco of the Day. They have several guacamoles to start your meal and some interesting beverages. The only thing we can't recommend is the Bloody Maria; it was watery and disappointing.
WE LOVED THIS PLACE!!! The staff was super friendly and knowledgeable about gluten. I could eat the chips and salsa all day! We ended up getting the enchiladas which were super tasty. Next time we are in the Salt Lake area we will for sure go back!!