I informed my server I was GF due to Celiac. She was knowledgeable and informed.. stated she would have items prepared in dedicated fryer. The onion rings were on the menu as gf.. I asked about the batter and they were prepared with crushed potato chips. The manager brought out my meal certifying it was prepared gf.
A lot of options (including fries!) safe for Celiac. I've been there 4+ times and have never had a reaction. The manager always brings out the gluten free meal separately. Never disappointed!
Almost the entire menu can be made gluten free! Prices are on the medium high side with an additional charge for gluten free buns, BUT it is worth every dollar!
Great burger joint and celiac friendly. I've eaten there a couple times and it has always been an enjoyable experience
excellent GF options. Waitress double checked everything for us. My teenage son with Celiac was able to have chicken wings, a burger with a bun and french fries. life is good
Great food, knowledgeable staff
I had a great experience here. We went as a group of four (3 of us have celiac and one eats gluten free to prevent the rest of us getting contaminated) and ordered fried calamari, crab fritters, pizza, and two sandwiches. Everything was DELICIOUS and nobody had any reaction.
So many options and everything is really good (by the standards of what it is, which is your basic American pub grub). Order gluten free and your food will be brought out by a supervisor to confirm it is what it should be.
Amazing! Competent staffs
Well, after having a bad experience at another location, I have been avoiding this chain. But recently was encouraged by a friend to give it try once more. At least at this Cambridge location, the staff appeared to be very knowledgeable, helpful and they say that there is always a dedicated fryer. I had a very good experience. So if I want to eat at a Tavern on the Square, I will go the extra miles to Cambridge. The staff and expanded menu made it worth the trip.
Tons of options. My waitress had Celiac which is always an extra layer of caution. Almost everything was gluten free on the menu, even buns and fried fish (which was delicious though the bun fell apart a bit). Dedicated fryer so could have not only breaded deep fried items, but also french fries. Yay! Two gluten free beers as well as ciders. Manager served me food. Very good. Waitress said pasta will be coming soon!
So many options! Careful though, no dedicated fryer even though fries are marked gluten free on the menu
I had a gluten free veg burger. The next day I experienced severe gastric distress which lasted several hours. I have celiac and it is dangerous for me to have it and I got a bellyful l of it at this location.NEVER again!!!
The manager brought me a salad with my dreams-encrusted tuna instead of my mashed potatoes and green beans, but I was do hungry I didn't care. At the bottom of the salad I found a bunch of wasabi peas. Although I have seen these in gluten-free form it's rare. I want suspicious until I got back to the hotel, when severe cramps and diarrhea cimmenced for the test of the evening. I had to cancel my plans for that evening and the next day was still too sick to leave my room. I looked up the menu online, the wasabi peas were not included in the ingredients on the gluten free version. Great. One simple procedure, to notify the kitchen of a gluten free customer would have prevented this. Note it in the order and have the chef come out to talk to the customer. All this other contact with people who will not handle the food is meaningless if the chef has no idea.
Got the turkey burger on gf roll... Very yummy! Server was nice, and made sure all food was OK. Only bad thing is that the fries are not safe.
Good size GF menu. Wait staff double checked on things for me and the policy was that when there are any food allergies the manager delivers the food to the table personally.
The gluten free menu did have lots of options and I was excited about getting a burger on a gluten free bun, but even after ordering from the gluten free menu and telling my server that I have Celiac disease, there were croutons on the salad. While the server seemed attentive to the gluten free request, the kitchen is clearly not practicing food handling that is mindful of gluten cross contamination.
Been coming here for a couple years now. By far the best sports bar for celiacs. I've brought so many friends and family here (especially out of town visitors). They clear their surfaces of gluten for preparation, the manager comes out to let you know about their procedure, and the food is great!
The menu has items that can be modified to be GF marked as such. When we arrived I was shown the GF markings on the menu. We ordered the fried pickles and I notified the server that I had a gluten allergy. Our server stated that “the entire menu was gluten free” which was contradictory to the hostess we were also told that all their bread was gluten free. I was immediately alarmed due to the fact that on the menu an extra charge of $2 is added to substitute gluten free bread. If all of the bread was GF then why would there be an extra charge? We orders 2 sandwiches and I specified that I wanted the GF bread for both to which the waitress again stated that the “all the bread is gluten free”. One thing I do commend the restaurant on is that the manager brings out the GF food. In my case it was a good thing because when our food was brought out I immediately noticed that the two sandwiches had two different types of bread. One was on a gluten free bun and the other was clearly not. When I brought up the matter the manager apologized and took the one sandwich away to fix it. Bottom line is that if you have a severe allergy I would steer clear of this place. Had I took the waitress’s word I would have unknowingly consumed gluten. It’s clear that the waitress was not educated on gluten allergies and was giving out incorrect information. Management handled the situation well and took the time to explain the mistake to the waitress. My hope is that this can be used as a learning experience for the staff on the severity of advertising gluten free options and not being knowledgeable on the topic.
We went to Sunday brunch the only option before noon was the buffet. I recommend you wait until noon for menu options. They do have an omelette station that was all gluten free as part of the buffet The chef came out to review what choices were gluten free on the buffet line he was very attentive and was willing to answer questions. That was an added bonus he was really nice. If you trust a buffet line there were several gf options To choose from including the fish and chips
Not sure what happened but my celiac son got sick from eating here tonight. He ordered a gluten free hamburger and the bun was clearly gluten free but he still got sick. They had the manager bring out his food so I wonder if it was cross contamination in the kitchen. Guess we won’t be eating here again.
I live right near this one and have never had any problem at all. I check the reviews and went in and asked them a bunch of questions. They swear that they do have a dedicated fryer, the manager always brings out gluten-free dishes, and I have never gotten sick with a very severe form of celiac.
loved this place server was great and knew all about allergy!! had nachos, chicken tenders, fries, and beer can pesto chicken!!! I will be back and they had Glutenburg beer too!
The staff was knowledgeable about allergies and made accommodations for a dairy allwrgy. Glutem-free and Vegetarian dishes are marked with special symbols on the menu and everything we ordered tasted good! We were happy with the selection, it's not like other places with one or two options total.
They are very helpful and knowledgeable. I ordered the fish and chips not realizing they would leave off the tartar sauce because it contained malt vinegar. I asked for some mayo on the side as a substitute and the waiter was nice enough to mix it with some relish and made me some GF tartar sauce! The only thing they deep fry with gluten is their waffle fries. I was told they give that it's own dedicated fryer so everything else isn't cross contaminated.
I think this place has made some great changes to their GF menu and service protocols. The manager brings out your GF ordered food and confirms the order. They are serious and careful. I've been back twice now and things have really improved. I even tried their fried tortilla chips with guacamole recently. Dedicated fryer. They were great.
Fantastic all the way around! They have a dedicated fryer. I had the fish and chips "the best ever"! Staff is great and well informed. Our server let me know the tarter sauce was not gf but offered to make some for me. Amazing! Well worth checking out!
Knowledgeable staff and very understanding. They have The best GF clam chowder and I've tried it from other restaurants. Almost everything on the menu can be made gluten free. I love the fried pickles. Couldn't be happier when I eat here.
The service was excellent & they were very cautious with making sure to note the Gluten allergy. I did not have any Celiac Disease reactions at all after eating here so I know they are very careful with not cross contaminating. I highly recommend this restaurant!! It was the first time in years I was able to eat onion rings and they were amazing!
They have the best clam chowder!
1. Had gluten free beer! (Glutenberg) Not just cider. Cider is cider, not beer. 2. Tons of GF options- gf buns, gf pizza, gf fried food- all cooked in a separate friolater to keep safe from cross contamination 3. Waitstaff told dedicated manager who made sure he watched and then delivered the food. Food was great! Felt safe and was like everyone else, able to eat just about everything. (Like gluten food didn't even exist.)
I have eaten here several times before games and the staff is always knowledgeable about allergies. They have an extensive GF menu, and can make almost anything GF. They have Udi's buns, pizza crust, beer, and a dedicated fryer. They also have GF onion rings and battered chicken fingers (however these do contain dairy). Since the fryer isn't safe for my dairy allergy, they cook fries and tater tots in the oven for me and they're just as good! I've yet to be disappointed with their food, I highly recommend stopping here!
Easily the best GF menu I've ever had. Probably 30+ options, good food, great service. Even the fried stuff is GF! Poutine, fish n chips, calamari, burgers, etc. Celiac friendly, too. P.S. Manager makes a special appearance when they serve a plate for someone with celiac/allergy to make sure you feel comfortable.
Great experience here! My daughter and I have a gluten and dairy allergy. The waitress was very helpful if she didn't know the answer she had the manager come help us. They were VERY knowledgeable about food allergies and cross contamination. GF rolls were good, burger a little bland. Was able to have onion rings for the first time since I was diagnosed 6 years ago! I'd definitely go back!