My family came here after a long flight into Denver. We were so pleasantly surprised. Gluten free buns, dedicated fryer for fries - the food was sooo good! We are dairy free as well and they were very knowledgeable of ingredients so we could eat safely. Highly recommend!
Food was good once they finally got the order right. But, order was sent back 4x.
Is there a way to make this a ZERO star rating? This place was a slap in the face when they brought my broccoli with a friggin macaroni noodle hidden in the bottom. I mean, they aren't even made together! I was sick for about 3 weeks and the waitress did not offer any money off from my meal. The steak was tasty but I paid almost $50 on food that made me sick for weeks! When I contacted the corporate offices, the guy on the other line was apologetic and offered me $40 in gift cards but I still have not been back to use them. The manager at the store was clueless when it came to celiacs disease and I got a feeling of "its your allergy so you deal with it" while I was leaving the restaurant. I will never return and suggest other celiacs stear clear of this place.
they had no clue what it takes to be gluten free. They made me so sick and it was 100% preventable the cook messed up. I was not listen to until I threatened to sit up infront of everyone when the vomiting started. then I was given my food that was cooked with the onion ring batter for free. So kind of them to say well you can eat this poison for free.
i love this place. i almost dont feel like i am giving anything up when i eat here. All their burgers can be replaced with grilled chix and omit the bun. SoGood. My favorite is the Salmon with horseradish sauce! really good!
Loved this place with a dedicated gf menu. Bison chili is great, a little spicy but really good. Kale salad was also a win. My husband had a bison burger and loved it. Plus dedicated fryer for gf fries. Either the Chef or owner is celiac and very aware so staff is as well. Highly recommended.
I have celiac & I ordered off their GF menu and I had a beef hamburger without a bun (however they do have GF buns) that came with lettuce, tomatoes, onion, pickles & mustard. I also ordered their side salad with ranch dressing & said no croutons. It was a nice size for a side salad. My meal was absolutely delicious & one of the best burgers & side salads I've ever had! My mom is not GF so off the regular menu she ordered the bison meatloaf, mashed potatoes & gravy and the carrots that had butter & parsley on them and she said her meal was fantastic! The restaurant had a really cool atmosphere & the staff were all wonderful & Jamee our server was great & very helpful! We were very pleased & already talking about going back again next time we are in the area. I felt great afterwards with no issues at all.
**Wanted to add that they said they do have a gluten free fryer for fries. I asked what oil they are cooked in & was told soybean oil.
I have been to Ted’s Montana Grill several times in the past, but not to this location. I have always enjoyed the food and felt safe there as a celiac who eats strictly gluten-free. I had the grilled chicken sandwich and fries, which were wonderful. I was also very excited to be able to have a vanilla milkshake. Everything was delicious and I had no reaction. I felt safe eating here with the precautions that they take.