Great burger variety. I had the Canyon Creek burger. Yummy. I have celiac. Did not get sick.
Great bison steak, fresh vegetables and nice atmosphere. Always good service and food.
Going here was a great experience! Very knowledgable waitress who asked immediately about the severity of my allergy when I requested a GF menu. I told her I am very sensitive and she assured me the food would be safe. I got the 'skinny dip' burger, it was bunless (they do have GF buns if you want one) with avacado and it came with kale salad and I added the most amazing sweet potatoe as a side! And the best part is that I felt great after!
On Tuesday, December 30, 2014 I took my out-of-town guests for dinner at Ted's Montana Grill. We all had the same entree. Two of us ate the cucumber condiments. The other did not. Six hours later, the 2 of us who ate the cucumbers were violently ill for 36 hours. My doctor diagnosed us with the Norovirus, which is contracted from eating contaminated food, or eating food where food handlers did not wash their hands after using the bathroom. I notified restaurant and told the Manager. She apologized and offered me a coupon. I was so sick at the time, I couldn't imagine eating there again. She said she would let the General Manager know. The General Manager never called. Poor customer service, and bad fresh cucumbers!
Service exceptional. The wedge salad was out of this world. Great GF options!
excellent food lots of choices
Got a burger, fries and angry orchard cider. The bun wasn’t great but otherwise everything was good. The fries are cooked separately and hand cut.
Our waitress (Amanda) was extremely friendly, and willing to help out. She knew a lot about the menu and the ingredients. She was able to inform us on which items would work for my wife who has Celiac and a Corn allergy, and made sure that the meal was cooked safely, with no cross contamination. Their Gluten free buns are delicious, and are made from rice flour, so they are both Gluten AND corn free, which is rare.
In light of the poor review, I wanted to post another positive one. I work near here and have eaten at this location probably 25-50 times. I’m a sensitive celiac and have not really had any problems here. Like any place a celiac goes, you have to be constantly vigilant. Several years ago, I used to get the Big Sky salad and they messed it up and put croutons on it. I caught it and they fixed it. I always let the server know that it’s for a medical reason and I get good attention. GF bun is the best here!
The bison burger was amazing. Gluten free menu. Had gluten free buns.
I have Celiac's and have never become sick from eating here. All of their food is great. Love their burgers... The combinations are so interesting and good! Plus I can eat the fries since their oil is just for the fries and nothing else. I already come her on every work trip to Jacksonville.
I went here based on other good reviews. The restaurant was not busy and we waited forever for our food, which was expensive and not that good. I just ordered a gf burger and salad. Fries are not gluten free. It was definitely not that good, especially for a $15 burger and sucky service.
I’m currently here. They have a separate gf menu & take gf folks seriously. They have a separate fryer for their fries. The steak & fryers were delicious. We each ordered the Parmesan broccoli & it tasted funny. When we said something we were told it’s cooked together in the same broiler as the salmon. I hate seafood which is why it tasted funny. My husband who likes seafood didn’t like it either. You can ask for it to be cooked separately. A little pricey but worth it. If I get sick, I’ll change my rating.
As soon as I told our waitress I was gluten intolerant, she immediately marked my entire order as a gluten allergy, so it would be safely prepared. I ordered a bubbles spicy burger with a loaded baked potato and ice cream for dessert. (Just fyi they do have a gluten free bun, but I have not tried it) I always appreciate when the wait staff is patient and double checks my order with the chef to avoid gluten or any cross contaminating.
Slight eye roll from server as we sat at a table that wasn’t cleaned yet (no host/hostess for seating, waited about five minutes at the end of lunch rush and sat at bar, asked bartender we could sit at table). Redeemed by great gluten feee options and no cross contamination! Great meal, excellent service and GREAT attention to detail.
Safe choice, good food, great atmosphere. Burgers cooked on a separate GF cooktop, GF udi’s buns, dedicated fryer for the french fries (the fries were so good!), lots of GF sides. No celiac issues after for me.
If I can give it zero stars I would. I am not sensitive to cross contamination, but I do have celiac disease. They fed me wheat and told me it wasn't, and I went home that night and had a seizure from how much gluten they fed me. DO NOT eat here with celiac disease or any intolerance.
Went with a party of 5 with 2 gluten-sensitive kids for lunch and another 2 with severe allergies and had such a great experience, long story short we went back for dinner. Both times the waitstaff were very knowledgeable and even volunteered what was GF and what was not. GF buns reported tasty and no one got sick after either meal. We had burgers and very fresh salmon which were excellent. Kids menu includes options like cedar plank salmon, grilled chicken and sirloin. Sliders are the burger option on the kids menu and when my son ordered a gf bun, the server said she’d request the smaller sliders be switched to one larger patty to fit the gf bun. Fries and chips are GF (but not dip that accompanies chips). So accommodating. Quality and service were excellent.
I have other food intolerances in addition to gluten so I had to do a bit of a custom order. As a side, I opted for a salad and it still had croutons on it, so I don’t think the staff is all that knowledgeable unless you’re micromanaging every little step. I didn’t eat the salad and had no reaction from the rest of the meal.
Overall, the food was quite tasty, and I’d rate it higher except for multiple snafus, both gluten-related and not. The waiter, who was new, was unaware that there was a GF menu, as it had said on this app, so I found it on their website and showed it to him. (He was otherwise wonderful and attentive.) However: my steak arrived wearing a large glutinous roll like a crown. :-/ I also can’t have dairy, or potatoes, and I’m pretty sure the asparagus was buttered, not oiled, as it tasted deliciously buttery. I had ordered a sweet potato in lieu of regular, but after about an hour went by and no food, they came back and said they just wouldn’t get done. Then, they said they had run out of my companion’s order, crab cakes. After an hour. No, seriously. They comped our meals, and gave us coupons, which did make it all okay...but “gluten-risky” is how I would rate this place. The waiter conveyed the appropriate info to the line, and yet. The roll. Sigh.
Love this place!!!! Kathy the waitress was awesome! Took excellent care of us. The head chief (Lindsey) LJ even came out and we had a long talk. Her roommate also has celiac so she already knew all about it. I would recommend going here for for sure!! The food was so good. Love the French fries!!
Extremely good, despite the limited gluten free options! Our server Maggie was very friendly and helpful, making our first night in New York memorable. The Avalon burger with chicken and gluten free toasted bun was so good! Highly recommend and reasonable priced for New York!
Dear Dennis, 5 star review for sure. Our servers professionalism and attention to detail blew us away. She made me feel confident and comfortable that my order was safe and correct. Furthermore, my husband is doing a Whole 30 diet (no dairy, gluten, sugar) and she made ordering not only easy but was well. Seperate GF menu. Brought my food out first and acknowledged is prepped GF.
I have had a buffalo burger on their gluten free bun and a regular beef burger on another occasion and French fries. Order your burger a little more done than you'd like as they tend to cook a little on the rare side. Tip: order medium well for a medium cooked burger. Did not have any gluten reaction for either visit.
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11 am - 10 pm