Permanently Closed

T.G.I. Friday's

2 ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Cider, Dessert
Safety Rating
2 ratings

As rated by the community

6800 Whitmore Lake Rd
Brighton, MI 48116

Most Recent Reviews


Celiac

Overall Rating

Review


Waitress didn’t know what celiac was. Order the hamburger with gluten free bun and came out with regular hamburger. When I saw the receipt, she spelled out allergy- sellacs. Obviously they do not teach their staff about dietary restrictions. Also, my husband got a 6oz steak here and it came out looking like a dollar coin. So tiny, not even worth the money. They said that’s the normal size. Don’t recommend going here.

Celiac friendly?

No

Updated 5 years ago read full review

Overall Rating

Review


The waitress was so helpful and spoke with the kitchen personally to make sure my food was right. They cleaned the grill to prep my chicken and I had no issues after eating my salad.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Cider
  • Dessert
  • Gluten-Free Menu

Categories

  • Kid Friendly
  • Restaurant

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Reviews of this Chain

Symptomatic Celiac

Overall Rating

Review


I ordered a Cesar Salad without croutons and our waiter was very helpful and was quick even with all the other people. Very good place and nice waiters!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


No Gluten free menu as stated in the listing. Nothing marked as Gluten Free. Only "Gluten Sensitive". Staff were dismissive of my allergy. Very disappointed in this app.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much/None

Celiac

Overall Rating

Review


I did the TGI Fridays To Go location at DFW gate B9. They have GF items marked on menu and were helpful. The fries are NOT in a dedicated fryer. I got the cheeseburger with an Udi's bun (no upcharge-nice), and they let me sub a bag of Lay's chips for the fries.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Asymptomatic Celiac

Overall Rating

Review


The bartender waited on us and was knowledgeable. They had GF rolls and the hamburger was GF. In addition they carry Omission IPA gluten reduced beer.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Intolerant

Overall Rating

Review


No gluten free menu even though other TGIFs have one. They have gluten free buns which they can put any burger on. The waitress was quite helpful and explained the chicken is okay, but the beef burgers are not GF because they all have fillers in them. The fries are also not GF as they coat them in flour.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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