1050 SW 6th Ave #100
Portland, OR 97204

A program of the Gluten Intolerance Group

Top Reviews


Celiac

Overall Rating

Review


The staff was very knowledgeable, but I was disappointed that I didn’t have my own place to do my cooking. I had to constantly make sure the rest of our table (7 people) didn’t put anything containing gluten into one of the pots. Had I not kept very close watch, we could’ve had gluten in the pot I was using.

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Tried a new thing last night for Valentine's day. The food was good, and for the most part it was fun. We made sure to inform the restaurant when we made the reservation that I had celiac disease, they said they would be able to easily accommodate me and they would write down a note. We also told our waiter as soon as we sat, we told him that because we would be sharing the pot my husband's food would be gluten free as well because cross contamination was a big issue for me. Despite all of this prepping the waiter still brought out honey WHEAT bread, croutons on my salad, raviolis and a meat that was not gluten free! I had to babysit my waiter the whole night! Twice they turned off the burner and forgot to turn it back on making our food pot cool, and impossible to cook our main course. To add insult to injury the Valentine's day package included a picture. The picture is awful, the low lighting plus flash resulted in an extremely washed out shot. Not worth the very high price.

Celiac friendly?

No

Updated 2 years ago read full review

Overall Rating

Review


Pre-celiac favorite restaurant. After going GF, I went and after ordering off the GF menu and making sure the server knew I was GF, I was still served pasta on my plate and beef with teriyaki sauce. Luckily I knew better. The server was not knowledgeable about GF.

Celiac friendly?

No

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dessert
  • Gluten Free Menu

Categories

  • Late Night
  • Restaurant

Notes


Worked with Gluten Intolerance Group on their gluten-free menu. Special training is required for staff.

Photos


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Reviews of this Chain

Celiac

Overall Rating

Review


Great experience! They were able to provide the complete 4 course meal gluten free. Gluten free bread (delicious) and dessert accompaniments including gluten free cookies and brownies. Would definitely recommend.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


decent GF options but call ahead to make sure they have GF bread to dip- otherwise, you end up with whatever they can find. Celery and carrots dipped in cheese just isn’t the same thing!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


Food was wonderful, good options for my son with celiac. Staff was careful and knowledgeable about safety.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I called ahead re:celiac. The staff member seemed a little informed about it. But he was confused about one apparently because he prepared it differently than they said they would on the website. I didn't bother correcting him because we were hungry and it was gluten free still. I kept double checking that every ingredient was gluten free- he said "yes I'm sure". After taking my first bite he came running to our table saying" stop! It's actually not gluten free! I just asked my manager." So he lied. The manager never came over to check on us and we didn't get a deal off the food, so it was a $70 meal down the drain (no pun intended). I don't know for other people but that's a lot of money for us and it was a special occasion. Would not recommend for Celiac.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


I was with 3 other people. It was very inconvenient for them because they had to wait to use the pot until I was done. The whole table should be gluten free. I still got sick from contamination.

Safety


Safety Feature Ratings
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

More Info