Ate here once, told them i was GF and either they gave me the regular bread or it was cross contaminated because I felt SO sick afterwards. I told them I was allergic so this should not have happened. If you eat here, make sure and ask repeatedly that you’re getting the GF bread option !!
They were just ok and luckily I didn’t get sick. I told the waiter I had celiac and his attitude was like “uh huh ok...so what’s your order?” Not very attentive. They have a gluten free menu but there’s a risk of cross contamination. I only ate here once. I wouldn’t recommend it. The food was also just ok. Nothing to write home to mom about
Gluten-free friendly, but not celiac friendly. Same cutting surfaces and grill. I appreciate that the gluten free menu states the kitchen is not gluten free. Upon further questions I'm not comfortable that the handling of food is a safe for someone with celiac. if only gluten intolerant, it's probably just fine.
We stopped in on a busy Saturday morning, before heading to the zoo. Got seated right away and service was pretty quick. The food was amazing, my 8 year old took one bite of the rosemary potatoes and asked to come back everyday on this vacation. The homemade gf rosemary bread was amazing. I am super sensitive and had no problems at all. They have a gf menu and make their own breads every morning, and lots of options. Highly recommended and we will be back!!
I usually get the Rosemary off the GF menu, with eggs over hard instead of scrambled. The rosemary potatoes are really good, and always have lots of crispy bits. The GF rosemary bread is phenomenal!!!! There is a gf french toast option, which I haven't yet tried, but I wish you could get gf pancakes here!
Amazing! I love this place! The rosemary potatoes are OFF THE HOOK good and the GF rosemary bread with blackberry jam... I over-ate here more than once because it was just so good. Scrambled eggs are fluffy and need no ketchup - so yum. Try an iced Thai coffee if you're looking for a drink - yum!
Tested the bread with my Nima, got a gluten found. Manager told me the bread has cross contamination because it’s made in their bakery, which makes the regular bread as well, and with flour everywhere, they can’t guarantee anything. Tested the eggs and potatoes and they were fine. Avoid their bread!
April 2019: We ate breakfast at The Mission today. They have a separate GF menu with many choices. My daughter has celiacs and is highly sensitive to gluten. She ordered the sausage, eggs and potatoes. (See photo.) There was also rosemary toast that came with her order (but she didn’t eat the toast because she’s a kid...only reason). She did not get sick. Food was good and servings were large. Very nice.
Careful! Because of previous reviews, I double checked and asked if my toast was gluten free. It was not. New toast - so delicious! Got the steak hash. Steak was fine. Potatoes were amazing. Eggs were cooked too long for my taste. I would have preferred poached or over easy on this dish, but it seems like they only do scrambled. Rosemary potatoes were delicious! I didn’t care for the horseradish cream sauce. I’d come back for the bread! Didn’t find anything else that spectacular. Celiac, no reaction, but I would have had a major reaction if I hadn’t double checked my order!
My family and I were in the area to visit my brother and his family, and we needed a place that was safe to eat while everyone else ate pizza. We made the trek down to The Mission from Belmont Park and it was so worth it! The people working there were so wonderful and careful, there was a surprisingly extensive gluten free menu, and the food tasted great and was very filling. We now want to travel back down to San Diego just to eat at The Mission again! As always, be sure to ask that the kitchen staff be as careful as possible with your food, and they will be sure to!
Excellent food and atmosphere! I had a chorizo dish with gluten free rosemary bread, and it was soft and moist! There was also French toast on the menu. The GF menu does say gluten sensitive, however. I have CD, and have had no issues with any of the food here.
Food was okay. Wish we had gone elsewhere. Ordered two GF dishes so my wife and I could split and I could try both, but the GF french toast wasn’t really GF. They put the GF bread in the same batter as the gluten bread when making it so it is not truly gluten free. However, she said it was pretty bland. The chilaquiles were good. Nothing spectacular. A little spicy, which I like, just unexpected. They didn’t warn of cross contamination for that dish, hopefully I won’t get sick!
Considering cooking surfaces are intermingled, how is one lucky enough to get food not cross contacted by a gluten containing food or ingredient? If you're celiac this is a mine field. If you just go gf as part of the "fad diet" you'll not notice the contaminants. I would give no stars but the review will not be posted without at least one star. Thus you see one star.
Ordered directly off a gluten free (separate) menu and when my order came egg croissant and separate French toast dish I asked the waiter if the French toast was gluten free and he said no, taking it away to fix it he didn't bother to mention the croissant I was already picking up to eat wasn't either. Halfway through I thought there was no way it was, after asking, of course it wasn't. I will be severely sick tonight on my vacation from this. Why have a separate allergen menu if it means nothing to anyone who works here???
We've been here a couple times. Once with our Pup and once without. We loved it both times. For lunch I had a sandwich on the house made GF Rosemary bread. For breakfast I had a croissant sandwich and it was amazing! Pup had a great time too.
Too busy to wash pans, too small to prevent cross contamination. Bread source claimed to be made and processed in same facility that makes wheat breads with no separate ovens. Too many red flags for a celiac's safety. Ok for fad dieter in my opinion.
Loved the Rosemary bread (and blackberry jam). Would have given five stars but they got my order wrong the first time and brought my sandwich with cheese even though I ordered it without. Bread was thickly sliced and made it hard to eat the sandwich with my hands as it started to fall apart so I had to use a fork and knife.
I was very excited to have gfree French toast but then very disappointed to find out that they used the same batter on the regular french toast to dip the gfree French toast... Cooking surface is one thing, but batter filled with regular crumbs is another! I still had some very good chicken apple sausages and rosemary bread that was "just okay". Our server was nice... The atmosphere is nice as well... Just don't show up excited to have french toast! ;)
Tasty food, not Celiac friendly. GF bread not toasted separately. They were really kind, and brought me untoasted out of a fresh bag, but without toasting was so dry. No kids menu. Very limited choices for celiac- quite certain you can't avoid cross contamination.
I was happy to see they had a gluten free menu but there is risk for cross contamination. The manager said he wasn't familiar with Celiac but took time to listen to our needs. He made a special plate for my son and used new utensils and pans in the kitchen to avoid any contamination.
Great separate gluten free menu with large selection! Everything tastes wonderful! The The french toast is good (beware the French toast may have cross contamination because they use the same mix for both GF and regular bread)
I had the gluten free French toast and it was wonderful! They did inform me upon ordering that the homemade gf bread would be dipped in the same batter as the regular bread but that worked for me as I do not have celiacs. They offer a seperate gf menu and the staff is very friendly and helpful
good rosemary gf bread, but not impressed with service. our waitress, when asked if they were careful with cross contamination, said, "hope so." not what a severely sensitive Celiac wants to hear. I risked it anyways and had a nice sandwich.
Food was ok, ordered eggs over easy with my meal and scrambled eggs came out, they took those and didn't bring the others for about 15 minutes and I was done eating by then. We both left unimpressed, pretty generic breakfast food.
Honestly, I wasn't overly impressed with the Mission for what it was hyped up to be. Although everything on the menu looked good - I wasn't overly impressed with their sandwiches that we got. I also noticed that the bread was toasted (only after I had eaten a part of it) and I'm really wondering where they toast it??). They waiter seemed rushed to understand my gluten allergy (even though they were super busy). The bread was way too thick and didn't hold up (go figure, it's gluten-free!!). I guess I could have ordered breakfast before really judging the place, but to have to wait SO long to get it, it might just be easier eating gluten-free breakfast on my own!
Had the turkey sandwich on homemade rosemary GF bread! Bread was soft and thick, it fell apart a bit, but it was worth it to not have a sandwich on toast! Oh and have their coffee! They use local San Diego roaster Cafe moto! BEST COFFEE!!!! :) next time I'm have breakfast, my mom got the sweet tamales that were GF and vegetarian. We will be back!
The turkey sandwich with gkuten free rosemary bread was a large sized sandwich and icluded fresh tomatoes and lettuce. Separately they serve a salad included and everything tasted really good as was fresh. We did our sandwiches as take away and called ahead to pick up on our way to the San Diego Int'l Airport since the airport does not offer gluten free options. I will go back again!! If you go to eat inside on a Sunday morning for brunch or lunch, give yourself plenty of time. Not much else available in the area and the food is good.