Yummy food but no GF menu
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
I ordered the corned beef .... essentially served Benedict style with gluten free bread. Absolutely delicious. It is a brunch-focused menu, so heavy on the eggs in general. The result is that every item on the GF menu features eggs. If you don’t like eggs, you will have no options. But if you do like eggs, a fantastic meal with unique choices.
— Separate gluten-free menu
— Some
— Excellent
Not a lot of options for GF but I had the Migas which were great but I would’ve loved a biscuit or pancakes.
It was dirty. The staff had no idea what was gluten free so I did not eat there. My husband ordered his food and it was the worse meal in New Orleans.
No
The staff was amazing! Very knowledgeable!
Yes
Not for celiacs - you can order omelettes and sandwiches without bread, but its definitely not GF. Our server was kind but knew nothing about GF and initially offered the oatmeal, which is not GF. Be careful
No
I ended up having an omelette and 2 sides of fruit. It was fair at best. My husband, who is not GF, enjoyed his breakfast. I didn’t feel great later that day, and I was very worried since we were at the museum. It’s a good place if you don’t have to be GF. I wish we went back to Powdered Sugar, but I was trying to be flexible....
No
Hostess was baffled when I asked about gluten free. My server even more so; she put her hands over her face and heaved a great sigh. Finally she got information from someone else. Ultimately I ate a tasty omelet but I do NOT recommend this place.
Really good. I got an omelette. We had a great waitress but if the server was less knowledgeable it could have been challenging to eat here.
Yes
Love this place. Been here for breakfast every day. Food is great! Staff very attentive. Husband had no problems!
Great service from Raven, she came back our to verify some things. Food was yummy, place has a nice feel. Definitely recommend
Yes
Server understood exactly what was going on and took all precautions!
Yes
Ate breakfast there, no gluten free menu, but staff informed me what was safe to eat. Had bacon and eggs, say no to the potatoes. I didn't get sick :-)
Yes
Pretty bad service both times we went. Also the server knew nothing about GF. Had eggs, bacon and grits. No reaction but I’m not sure if it was celiac safe.
The food here was great, but the staff was not very knowledgeable about gluten free options. I ended up going with the migas and didn’t have any reaction after.
Yes
Waitress very knowledgeable about what can be made GF on menu. No dedicated fryer though
Yes
Mmmmmm it was ok ... I had to fully explain what my dietary needs were to the manager who said she was slightly familiar with celiac needs. I did not get glutened though 👍🏽
Our waitress was very helpful....there are plenty of choices really. Many things can be tailored for a gf diet. I mean no sandwiches, but most places don't have gf bread anyway. Plenty of breakfast options. I will definitely eat there again!
Yes
Very knowledgeable about gluten and cross contamination. Made excellent suggestions and even checked into our drinks for possible gluten content. Delicious!!
I know this place comes highly recommended but our food just wasn't super fresh or good. No gluten reactions, just nothing to write home about.
There is no gf menu but the server was knowledge and helpful. I ordered an omelette and cheese grits! Delicious.
Yes
The waitress didn't seem very knowledgeable about gluten free options and cross contamination. We felt like we really rolled the dice eating there. I would not recommend for celiacs.
No
I had a wonderful experience here. The waiter and manager were incredibly knowledgeable and responsive. I had the Gulf Fish St Peter with cheese grits instead of the grit cake and it was the best breakfast and piece of fish I've had in New Orleans. I will be back!
Yes
My son had GF French Toast and I had the Cochon Eggs with GF toast. We both had grits on the side. Very tasty and no reactions. We both have celiac. Would eat there again
— Very
— Separate gluten-free menu
— Most/All
— Excellent
My waiter was great. Able to help me identify what was gluten free on the menu. There is nothing marked as gluten free. Omelettes are usually a safe bet at places like this. Just let them know of a gluten allergy and they can mark it in their system which will take out things with gluten in it.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Decent breakfast/brunch place. Separate GF menu with more than typical options, waiter checked in with manager. Meal came out with a little flag toothpick. I ordered French toast, which was good.
— Somewhat
— Most/All
— Excellent
The menu is not labeled and they have GF bread and can make French toast, eggs Benedict. They were very mindful of my GF need and prepared everything special to minimize cross contamination. They did not toast my bread or cook my food on the spared grill. I got an omelette, chicken sausage, fruit, and toast. It was good.
— Very
— No gluten-free information on the menu
— Some
— Good
I experienced cross contamination with this restaurant even after being reassured they take it very seriously. They used regular bread on my sandwich even though I specifically said gluten free because having celiac. I don’t think the waitress understood. Definitely don’t recommend.
— Not at all
— Not Much/None
— Poor