The Smith

We had a nice meal. They are very careful about gluten. The manager brings out the gf food with a flag. Only critique is that they do this performative thing of telling the customer that the food is gf in a way that announces it to the entire table. This happened with both my entree and dessert. But that’s a minor complaint.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The food was good, just not a lot of GF options. No GF bread or buns. Shared fryer. That being said, the burger without the bun was really good.

Is there a gluten-free menu?

— No gluten-free information on the menu

they have gf pasta (highly recommend the mac and cheese) but other than not theyre not very accommodating! brunch selection also isnt great:/

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The Smith used to be gluten free cross contamination safe, but sadly isn't anymore. Really disappointed in the now limited but still ok options. I had the kale quinoa salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Staff was very knowledgeable about celiac disease and cross contamination. They put a red flag on your dish for those with allergies. It means the chef, manager, and waiter confirm the food was prepared appropriately. I had the chicken and burrata over greens (no bun or fries). It was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ask for gluten free. Waiters were knowledgeable about celiac and cross-contamination. Meals came will flags in to signify to chefs to be careful. Amazing restaurant and great for celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I went here tonight with someone who has celiacs. The restaurant had a GF menu and when she ordered the GF option, the waiter asked if preference or allergy. Once she identified as an allergy, the waiter said he got it and food may take a bit longer. Then the manager came out, went over their steps to ensure safety, and said her food would have a red flag denoting GF. The food was all delicious and seemed very safe.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

the wait staff was very knowledgeable about allergies and accompanying! our food was amazing! 10/10!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

I had a great experience here. The owner came out to reassure me that my allergy was being taken with proper precautions. I got the penne vodka and it was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We had an excellent experience! Ellen was very knowledgeable about celiac and gluten free safety, and the manager Chris came out to assure me of everything they did to keep me safe. We had the pressed chicken (best chicken skin I’ve ever had!!), the spaghetti Bolognese with gluten free penne, and the burritos as an appetizer. Ellen even brought my daughter a cookie with a candle in it when she found out we were celebrating her 16th birthday! 10/10

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

An amazing experience overall! Server was extremely knowledgeable about the GF options and asked me after I mentioned gluten if it was celiac or a sensitivity. After I ordered the GF pasta and a salad the manager came over to me and personally assured me about cross contamination practices and their flagging system. The atmosphere was great and food was delicious. They even had a GF beer!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner