They took excellent care here. Asked for immediately if anyone had allergies. The manager even came out to talk to me and told me that all staff, including the chef, were informed. Would definitely recommend. Also open for outdoor dining during covid
While I’ve had good experiences in the past here, there are some waiters who are very misinformed about what can or can’t contain gluten. I was told very matter of factly that ALL alcohols are gluten free because of the way they are made and that ordering Tito’s was unnecessary because it was just a marketing tactic to take advantage of people who didn’t know better. I had to explain to them that there are various factors that could affect people with celiac disease such as flavoring that contains gluten (that the drink I wanted to swap out had), the distillery using flour to seal barrels, or just general cross contamination from being made in a gluten containing facility.
They also look down on you and try to convince you to order something else if someone else at your table has ordered the same item as they expect you to share. I can’t exactly eat off of people’s plates so let me order what I want next time. Especially when there’s only one GF dessert, it makes no sense to hassle customers to order different things when they both wanted the GF one.
I had an amazing gf meal. Complete with dessert!! 4 options which I never get! I chose cookies and some flan like creamy deliciousness. I highly recommend the sea bass. Service was on point as well as drinks.
I just had the BEST experience here. I feel bad that so many people had a bad experience in the past. I spoke with my waiter who was very informed about celiac, the menu didn’t specifically say what was gf but the waiter went through the entire menu with me and told me what could be made gf with certain adjustments etc. I chose chicken wings bc they don’t fry them, they bake, smoke and grill them! So good and I got the smoked duck which was out of this world. I admit I’m struggling a few hours after eating but to be fair not only do I have celiac & a dairy intolerance but I also had my gallbladder removed so I struggle to process super greasy fat foods aka I think my struggle is coming from the duck itself and nothing else. I will definitely be coming back and I’m trying the ribs next time!
Findmeglutenfree should offer an option of ZERO stars, because this restaurant deserves it. After speaking to multiple members of the staff—including management, waiters and the kitchen—to make clear what the celiac needs were and being assured the meal would be gluten free, the meal that was served was contaminated and served with flour-based ingredients. You cannot trust this restaurant’s gluten-free assurances. It appears they only want to take responsibility after the damage is done, and even then blame “miscommunication” amongst them as the culprit. That is unacceptable and an all too common excuse provided by an establishment more interested in getting your money than providing you the service you expect and deserve. If you are celiac, save yourself from giving this establishment your money. Do not go here.
The items marked gf on their brunch menu were not celiac friendly because of common cooking areas. I am appreciative that they knew to warn me but disappointed that there was then only one real option to eat which was a frittata with no taste.
Super nice staff, everything that's GF is marked on the menu, server even told me not to get the vodka drink because it's made with grey goose which isn't gluten free! I had no idea. Definitely coming back again asap!
Numerous, clearly marked gf menu options.