The Wildflower

Great GF options all marked on menu. Dedicated GF fryer for fries/veg.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The staff was extremely knowledgeable. When I told them I couldn’t eat gluten they immediately asked me if it was, “celiac.” Items were marked on the menu and the food was delicious. They brought me GF bread with separate butter with lava salt. They were aware about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We enjoyed an amazing dinner at Wildflower. The Fairmont does an amazing job training their kitchens on how to prepare food safely for those with Celiac. I don't believe things were labeled GF on the menu, but when we sat down and asked, our waiter let us know that nearly everything on the menu could be prepared GF. They even brought GF bread out for our two guests who have Celiac and a separate container of butter for them. The GF sundae was incredible for dessert. It is a fancier restaurant.... and so delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating
• Reservations recommended

This is the restaurant inside the Fairmont in Whistler. It was excellent. The server was clearly super knowledgeable about celiac disease and told me that all but one item on the menu could be made gluten-free. They also had gluten-free bread that came before our appetizers, and it was really good. We didn’t eat dessert, but the server mentioned that there were several gluten-free options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent