Waitress was understanding of gluten needs, however my wife who is celiac was sick hours later with symptoms of having eaten gluten. Concern for cross contamination with the fryer. Items are labeled as gluten free on the menu (tacos, chips, fried chicken).
I had fried chicken for the first time in two years. It was amazing. Staff and managers are so versed in celiac life that they sometimes forget and don’t communicate what they know, but the kitchen is basically separate and almost everything on the menu is gluten free. Fantastic meal! I am hyper sensitive celiac and allergic to soy and everything was perfect.
Wow! Just wow! Phenomenal service and food! This is the first experience I’ve had as a Celiac that made me want to cry tears of joy. Our server was incredibly knowledgeable about how each dish was prepared and extremely conscientious about cross contamination. They use rice flour instead of wheat flour for almost everything and have dedicated space and a fryer. Absolutely amazing place! When I complimented the manager, he simply agreed that they had to take special care of every customer. This establishment is easily a new favorite for me!