Have gluten free pasta but cook in same water as non-gluten free pasta. Took several people and several explanations to understand what I could actually eat. Got the spare rib and was good.
No
Gluten free and gf subs clearly outlined on menu. Great pastas. Waiter very friendly, knowledgeable of gluten intolerance and reassuring. GF pizzas baked in same oven, but dedicated space in oven, cut and prepared with separate utensils. Eaten there several times with no problem.
Yes
This place was awful, the food felt like it had been heated instead of cooked. The gluten free pizza was the worst pizza I’ve ever had and I felt un-well after. I’ve eaten pizza at pizza my heart and even with their pizza I didn’t feel as uneasy as I did here. Save yourself the time and don’t eat here.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
Waitress was very helpful and asked the chef all of my questions to confirm which items could be made gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Talked to staff about pizza and cross contamination. The G/F pizza is cooked in the same oven as the wheat four pizza and the flour is all over. They couldn’t guarantee it would be G/F. That said I tried it and did not get sick.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
At tomatina I got A piece of gluten pasta in my gluten-free pasta dish
The food is good though they are not very thorough on cross-contamination for celiac’s
— Not very
— No gluten-free information on the menu
— Not Much
— Good
Super good! Most artisan pizza I’ve ever had gf. Phenomenal! Highly recommend