Tomatina

Several gf pasta options. They don't use the best GF pasta, but it's passable. There's an extra fee.

EDIT: My mom ate here and there was a piece of regular spaghetti in her Gluten Free fusilli dish. Celiac eaters beware!

Waitress was very helpful and asked the chef all of my questions to confirm which items could be made gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating

I ordered the gluten free flatbread. I ate three bites and started to feel ill. It was obvious that the kitchen provided the regular gluten version. I wouldn’t go back again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

This place was awful, the food felt like it had been heated instead of cooked. The gluten free pizza was the worst pizza I’ve ever had and I felt un-well after. I’ve eaten pizza at pizza my heart and even with their pizza I didn’t feel as uneasy as I did here. Save yourself the time and don’t eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Talked to staff about pizza and cross contamination. The G/F pizza is cooked in the same oven as the wheat four pizza and the flour is all over. They couldn’t guarantee it would be G/F. That said I tried it and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

At tomatina I got A piece of gluten pasta in my gluten-free pasta dish

The food is good though they are not very thorough on cross-contamination for celiac’s

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good