Turning Point

3 ratings
$ • Restaurant
Reported to have a gluten-free menu
55 U.S. 9 #350
Manalapan Township, NJ 07726

Most Recent Reviews


Overall Rating

Review


Waitress we had was well educated. Even went as far as making sure I got fresh potatoes instead of those that had been under the heat lamp. I was a little disappointed that the sweet potatoes have gluten in the spice mix. The Cali Flatbread is the way to go!! Crispy, filling but healthy

Updated 5 years ago read full review

Celiac

Overall Rating

Review


Pretty good. I used to love this place before I was celiac but now my options are very limited. They don't have any gf bread or wraps. The only non-dairy milk they have is soy, which is a no no for me. And unfortunately for me, they don't have any goat cheese or other non-cow's milk cheese.

Updated 6 years ago read full review

Celiac

Overall Rating

Review


Excellent breakfast. Waiter made a mistake with one of our GF orders but both he and manager were very quick and accommodating to correct it. Will be back!

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Breakfast
  • Restaurant

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Reviews of this Chain

Celiac

Overall Rating

Review


The have gf bread and will make French toast with it.

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

Overall Rating

Review


Menu does not list gluten free items other than Udis bread. Breakfast potatoes are not gluten free. Ordered GF French toast on Udis bread. The chef cooked the French toast in vegan/GF butter, but served the platter w a side of butter that they mentioned was not gluten free. Server did ask while delivering entree. Replaced butter with vegan butter which came melted.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


Bread is gf and that’s all,recently the home fries are out of the gf menu

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


Limited menu. They have breakfast potatoes on much of the offerings and they are not gluten free

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Symptomatic Celiac

Overall Rating

Review


Update August 2023: their potatoes are no longer gluten free. The skillets had been my go to and no longer can order. Sad because this was the only place we could get breakfast as a family.

“Gluten sensitive” menu, but so far have been there over 5 times without issue. I mostly stick with breakfast items Skillets are really good and less risk of cross contamination. Omelets are good too. Usually they give me extra fruit to replace the toast. Some items you can sub tortilla chips.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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