Tuscany Italian Restaurant

Food was great. It was so good We went back the following night. I Had fried calamari and a pasta dish, excellent. Dinner is served quickly, staff was good

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have been here twice the first time they had a lot more gluten free options. This time they don’t have as many selections as far as appetizers go but they do offer gluten free pasta and have a gluten free pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

SAFE FOR CELIAC YOU SAY?? I have NEVER been so sick in my life. Coming from someone who has gallbladder issues, a history of parasites and has been glutened before, I have never been so sick. It must have been that they gave me a TON of gluten. I'm so mad and sad. On our way to a family vacation in FL and stopped here for the night. Didn't sleep until 5am and I'm still sick!!! AVOID LIKE THE PLAGUE

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Our waiter Simo was very knowledgeable on gluten free and what I could and could not have as someone with Celiac. They bring table salad and he even came over and said, don’t eat this, the croutons are so close to this it’s not safe for someone with Celiac!!! The owner Malek came out before I ordered as well and talked to me for a long time about what was safe to order. He said if you come at a slow time that he can make anything gluten free including mozzarella sticks!!! I had Veal Parmigiana and it was perfect. Their drink menu is amazing as well, the Tuscany Amaretto Sour delicious.

For NON-Celiac, gluten intolerant friends: they have a pizza flour from Italy called zero zero and it’s very “low” gluten. Not safe for ppl with celiac and the owner knew that but was telling me lots of people with gluten intolerance enjoy their pizza!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Offers outdoor seating

Server very knowledgeable, felt very comfortable. They have fried calamari, it was fantastic. First calamari I’ve had since having to go gf years and years ago. Had a great salad and shrimp scampi pasta. Was all delicious and reasonably priced for what you get. My wife is not gf and liked her regular dishes and my gf food she tried.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This place was awesome! First Italian restaurant I’ve been to that didn’t cause me to have any kind of gluten reaction. I often take a pepto bismol immediately after eating Italian food because of the imminent reaction, but I didn’t feel the need to do that this time.

The owner came out and told us pretty much everything on the menu can be made gluten free. Chef Fernando is apparently gluten free himself, so he knows the drill. We ordered fried mozzarella and bread for appetizers. It was decent. We were even told the fried ravioli could be made gluten free! Will definitely be trying that next time. The bread was just a pizza crust cut up and served with marinara, but it had a good taste. For my meal, I ordered fettuccini Alfredo and chicken parmigiana, which was not breaded but grilled. It was all pretty delicious! On top of all of the good food, they also have some good drinks. Needless to say, I left the restaurant in a happy mood with a happy stomach.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I originally messaged them in FB messenger and I had asked about possibly getting gf mozzarella and the owner messaged me back and said he would try to make it happen. Well he did and it was delicious. They really went above and beyond to accommodate celiac and cross contamination. I even got Parmesan garlic bread. It was a crust sliced and a very good marinara as a bread starter and then I ordered the chicken Marsala with penne pasta. Our server was knowledgeable and the staf were all very friendly and abiding by social distancing protocols. If you are in the area and get the opportunity I recommend eating here. They even have have gf pizza and the owner said he’d be happy to make something off menu.

EXTREMELY accommodating and very friendly. Willing to make off menu items if there is contact ahead of time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very knowledgeable staff and the food was delicious!!

Celiac friendly?

Yes

We called ahead and were assured we would be taken care of and, boy, were we! They even had GF bread for the table. Our server was very knowledgeable and took care of everything, even making suggestions for each course. We felt totally safe and cared for. This place is worth a trip!

Celiac friendly?

Yes

I had Alfredo pasta, which was great! They said that they can modify basically anything on the menu! Classy restaurant!

Wow! This place was amazing! The restaurant is beautiful. The location is amazing up on the hill with a great view in the back. The service was SO good! Luciano was knowledgeable, professional and personable. They accommodated not just the Celiac but all my food allergies. Luciano double checked everything, made great recommendations and made sure my husband and I both left pleased! My husband got the baked ziti but with the GF penne and he loved it! I got the Salmon pasta dish but GF and it was delicious! Our salads were good. They even had gluten free bread with a delicious dipping sauce. We will definitely be back!

Celiac friendly?

Yes

GF penne pasta always cooked perfectly. Ask your server for the GF bread, it is very good

I have Celiac Disease and felt very comfortable eating here. Bella is an incredible server and very knowledgeable. I had chicken Marsala with penne and it was very good. They gave me GF bread with my own cup of sauce for dipping. We will definitely go back!

Celiac friendly?

Yes

Went with family and everyone loved this place. Two gf and two not. Almost everything here can be gf and tastes great. My picky eater who is gf was very happy. Also service and staff were wonderful. Thought I already left review but don't see it so apologies if it's repeated.

Celiac friendly?

Yes

What a lovely gem we found in Tuscany! As the owner's children are also gluten free, he ensures the wait staff are knowledgeable about GF concerns. A GF bread and dipping sauce were offered and then a lovely meal followed. Pasta dishes available (penne). There are more GF options than not! We even learned from the owner that the pizza flour is imported from Italy (00 flour) and several GF wait staff were able to eat it with no adverse effects.

Delicious food, knowledgable staff and great atmosphere made our dinner that much more enjoyable. Our waiter knew all the right questions to ask us, and knew all the answers to ours. When he wasn't sure, he checked with the chef just in case. We ordered pastas & pizza- and ate every bite.

Celiac friendly?

Yes

Celiac friendly?

Yes

Surprised an Italian restaurant has my back! Very knowledgeable staff, and even checked with the kitchen when I asked about sharing pasta water. Fantastic experience!! (I have full blown Celiac for those that need to know!)

Celiac friendly?

Yes

They were very allergy friendly!!! They will bend over backwards to find or make something that will work and make you happy. I personally highly recommend. Not to mention a nice little view of the rolling hills in the area.

Celiac friendly?

Yes

This restaurant is amazing. We informed our waiter Nick of our gluten allergy and he acted as if it was completely normal. It was nice not being looked at with hesitancy. He was very attentive to us. Great server. Almost everything on the menu can be made gluten free. This was the best dining experience my husband and I have had since being diagnosed.

Celiac friendly?

Yes

Chef told me he could make a gluten free version of pretty much the entire menu. owners wife is gluten free also.